Soil fertility decline and erratic rainfall are major constraints to crop productivity on smallholder farms in southern Africa. Crop production intensification along with efficient use of chemical fertiliser is required to produce more food per unit area of land, while rebuilding soil fertility. The objective of this thesis was to identify appropriate crop production intensification options that are suitable to the socio-economic and biophysical conditions of selected smallholder maize-based farming systems in southern Africa. Three sites that formed a gradient of intensity of crop and livestock production were selected for the study. Murehwa in Zimbabwe is characterised by the largest intensity followed by Ruaca and lastly Vunduzi both in ...
Crop residues are important for livestock feed and nutrient cycling among many other functions on sm...
Smallholder farming in much of Sub-Saharan Africa is rain-fed and thus exposed to rainfall variabili...
It has been suggested that during the first half of the 21st century food production will need to in...
Soil fertility decline and erratic rainfall are major constraints to crop productivity on smallholde...
Key words: crop production, intensification, extensification, farming systems, tradeoff analysis, m...
<strong>Key words</strong>: crop production, intensification, extensification, farming systems, trad...
Soil fertility decline and erratic rainfall are major constraints to crop productivity on smallholde...
Central Mozambique is characterized by relatively extensive agricultural systems which is a reflecti...
Although rainfed cropping in semi-arid areas is risky due to frequent droughts and dry spells, clima...
An ex ante evaluation of step-wise intensification sequences to improve maize yields in rain-fed sys...
Croplands in smallholder farming areas of Southern Africa are in a degraded state, with most cereal ...
Continuous conventional tillage coupled with unsystematic cereal/legume rotations has promoted low c...
Soil fertility decline is a major constraint to crop productivity on smallholder farms in Africa. Th...
The sustainable intensification of African agriculture is gaining momentum with the compelling need ...
Smallholder farming in much of Sub-Saharan Africa is rain-fed and thus exposed to rainfall variabili...
Crop residues are important for livestock feed and nutrient cycling among many other functions on sm...
Smallholder farming in much of Sub-Saharan Africa is rain-fed and thus exposed to rainfall variabili...
It has been suggested that during the first half of the 21st century food production will need to in...
Soil fertility decline and erratic rainfall are major constraints to crop productivity on smallholde...
Key words: crop production, intensification, extensification, farming systems, tradeoff analysis, m...
<strong>Key words</strong>: crop production, intensification, extensification, farming systems, trad...
Soil fertility decline and erratic rainfall are major constraints to crop productivity on smallholde...
Central Mozambique is characterized by relatively extensive agricultural systems which is a reflecti...
Although rainfed cropping in semi-arid areas is risky due to frequent droughts and dry spells, clima...
An ex ante evaluation of step-wise intensification sequences to improve maize yields in rain-fed sys...
Croplands in smallholder farming areas of Southern Africa are in a degraded state, with most cereal ...
Continuous conventional tillage coupled with unsystematic cereal/legume rotations has promoted low c...
Soil fertility decline is a major constraint to crop productivity on smallholder farms in Africa. Th...
The sustainable intensification of African agriculture is gaining momentum with the compelling need ...
Smallholder farming in much of Sub-Saharan Africa is rain-fed and thus exposed to rainfall variabili...
Crop residues are important for livestock feed and nutrient cycling among many other functions on sm...
Smallholder farming in much of Sub-Saharan Africa is rain-fed and thus exposed to rainfall variabili...
It has been suggested that during the first half of the 21st century food production will need to in...