Nutrition related diseases such as some cancers, heart diseases and obesity belong to the most challenging health concerns of our time. Communicating intuitive and simple nutrition information by means of front-of-pack nutrition profile signposting labelling is increasingly seen as an essential tool in efforts to combat unhealthy food choices and improve public health. Consequently, much attention in policy and research is given to nutrient profiling methods and the determination of optimal nutrition criteria. Although consumer research on nutrition signpost labelling is now gradually appearing in the literature, the value and meaning of these labelling systems for consumers have received less attention. In the current debate a concise over...
In the ongoing debate about front-of-package (FOP) nutrition labels, little data exist regarding nut...
Enabling consumers to recognise foods’ nutritional profiles is important because energy overconsumpt...
Nutrition label information on food and drink products is intended to educate and enable consumers t...
Nutrition related diseases such as some cancers, heart diseases and obesity belong to the most chall...
Currently, nutritional labelling is difficult to interpret and time-consuming to read. This is a maj...
Significant ongoing debate exists amongst stakeholders as to the best front-of-pack labelling approa...
Significant ongoing debate exists amongst stakeholders as to the best front-of-pack labelling approa...
Nutrition labelling can influence consumers’ assessments of food healthiness and their food choices....
Inadequate nutrition is considered to be a leading cause of mortality in the world. Access to qualit...
Purpose – Front-of-pack nutritional labels have been extensively studied to support consumers in mak...
Nutrition labelling can influence consumers’ assessments of food healthiness and their food ch...
This paper examines the potential for new front-of-pack nutrition labelling initiatives to “nudge” c...
International audienceIn the ongoing debate about front-of-package (FOP) nutrition labels, little da...
Nutrition labelling can influence consumers' assessments of food healthiness and their food choices....
Background: Food composition data, front-of-pack nutrition labelling and nutrition and health claims...
In the ongoing debate about front-of-package (FOP) nutrition labels, little data exist regarding nut...
Enabling consumers to recognise foods’ nutritional profiles is important because energy overconsumpt...
Nutrition label information on food and drink products is intended to educate and enable consumers t...
Nutrition related diseases such as some cancers, heart diseases and obesity belong to the most chall...
Currently, nutritional labelling is difficult to interpret and time-consuming to read. This is a maj...
Significant ongoing debate exists amongst stakeholders as to the best front-of-pack labelling approa...
Significant ongoing debate exists amongst stakeholders as to the best front-of-pack labelling approa...
Nutrition labelling can influence consumers’ assessments of food healthiness and their food choices....
Inadequate nutrition is considered to be a leading cause of mortality in the world. Access to qualit...
Purpose – Front-of-pack nutritional labels have been extensively studied to support consumers in mak...
Nutrition labelling can influence consumers’ assessments of food healthiness and their food ch...
This paper examines the potential for new front-of-pack nutrition labelling initiatives to “nudge” c...
International audienceIn the ongoing debate about front-of-package (FOP) nutrition labels, little da...
Nutrition labelling can influence consumers' assessments of food healthiness and their food choices....
Background: Food composition data, front-of-pack nutrition labelling and nutrition and health claims...
In the ongoing debate about front-of-package (FOP) nutrition labels, little data exist regarding nut...
Enabling consumers to recognise foods’ nutritional profiles is important because energy overconsumpt...
Nutrition label information on food and drink products is intended to educate and enable consumers t...