<p>Optical biosensors have emerged in the past decade as the most promising candidates for portable, highly-sensitive bioanalytical systems that can be employed for in-situ measurements. In this work, a miniaturized optoelectronic system for rapid, quantitative, label-free detection of harmful species in food is presented. The proposed system has four distinctive features that can render to a powerful tool for the next generation of Point-of-Need applications, namely it accommodates the light sources and ten interferometric biosensors on a single silicon chip of a less-than-40mm2 footprint, each sensor can be individually functionalized for a specific target analyte, the encapsulation can be performed at the wafer-scale, and finally it expl...
A silicon-based miniaturized sensor chip combined with an advanced microfluidic module for the simul...
In this scientific work we developed a high-performance in vitro detection system for food allergy i...
Recent food crises have increased consumers’ awareness with respect to food safety and quality. An i...
<p>Optical biosensors have emerged in the past decade as the most promising candidates for portable,...
BIOFOS aims to further develop and validate a reusable and high-added value Lab-on-Chip (LoC) based,...
Optical biosensors, and in particular label-free optical biosensors have become one of the most acti...
The development of a highly integrated optical biosensor is expected to significantly impact on the...
Here, we report on the design, fabrication and characterization of a prototype of a portable detecti...
<p>An optical biosensor for label-free detection of ochratoxin A (OTA) in beer samples is presented....
Traditional methods for identifying food-borne pathogens are time-consuming and laborious, so it is ...
<p>A label-free optical biosensor for the fast simultaneous determination of three mycotoxins, aflat...
In medical diagnostics, rapid detection of pathogenic bacteria from body fluids is one of the basic ...
The label-free detection of bovine milk in goat milk through a miniaturized optical biosensor is pre...
Despite the advances in optical biosensors, the existing technological approaches still face two maj...
In this work we report on a system for food quality analysis based on the use of a "smart" thin laye...
A silicon-based miniaturized sensor chip combined with an advanced microfluidic module for the simul...
In this scientific work we developed a high-performance in vitro detection system for food allergy i...
Recent food crises have increased consumers’ awareness with respect to food safety and quality. An i...
<p>Optical biosensors have emerged in the past decade as the most promising candidates for portable,...
BIOFOS aims to further develop and validate a reusable and high-added value Lab-on-Chip (LoC) based,...
Optical biosensors, and in particular label-free optical biosensors have become one of the most acti...
The development of a highly integrated optical biosensor is expected to significantly impact on the...
Here, we report on the design, fabrication and characterization of a prototype of a portable detecti...
<p>An optical biosensor for label-free detection of ochratoxin A (OTA) in beer samples is presented....
Traditional methods for identifying food-borne pathogens are time-consuming and laborious, so it is ...
<p>A label-free optical biosensor for the fast simultaneous determination of three mycotoxins, aflat...
In medical diagnostics, rapid detection of pathogenic bacteria from body fluids is one of the basic ...
The label-free detection of bovine milk in goat milk through a miniaturized optical biosensor is pre...
Despite the advances in optical biosensors, the existing technological approaches still face two maj...
In this work we report on a system for food quality analysis based on the use of a "smart" thin laye...
A silicon-based miniaturized sensor chip combined with an advanced microfluidic module for the simul...
In this scientific work we developed a high-performance in vitro detection system for food allergy i...
Recent food crises have increased consumers’ awareness with respect to food safety and quality. An i...