<p>During early lactation, dairy cows typically experience negative energy balance (EB) caused by the high energy requirement for milk yield, which cannot be met by feed intake. Severity of negative EB has been associated with an increased incidence of metabolic disorders and infectious diseases, subfertility, and increased culling rates. Shortening or omitting the dry period (DP) and feeding glucogenic diet could possibly improve EB in dairy cows. The objective of this thesis was to study the effects of shortening or omitting the DP on milk yield, energy balance, metabolism, and fertility over two subsequent lactations in dairy cows fed a lipogenic or glucogenic diet during early lactation. In the current study, 167 cows were assigned to t...
In a prior study, we observed that cows with a 0-d dry period had greater energy balance and lower m...
The first objective of this study was to evaluate effects of dry period (DP) length and dietary ener...
The first objective of this study was to evaluate effects of dry period (DP) length and dietary ener...
The objective of the current study was to evaluate the effect of dry period (DP) length on milk yiel...
This study evaluated the effects of dry period (DP) length and dietary energy source on lactation cu...
During the transition period, dairy cows experience a negative energy balance (NEB) caused by the hi...
The objective of this study was to evaluate the effects of dry period length and dietary energy sour...
Omitting the dry period (DP) generally reduces milk production in the subsequent lactation. The aim ...
A dry period of 6–8 weeks for dairy cows is generally thought to maximise milk production in the nex...
Shortening or omitting the dry period improves the energy balance and metabolic status of dairy cows...
This study evaluated the effects of dry period (DP) length and dietary energy source on lactation cu...
<p>The objective of the current study was to evaluate the effect of dry period (DP) length on milk y...
The objective of the current study was to evaluate the effect of dry period (DP) length on milk yiel...
Shortening or omitting the dry period (DP) improves energy balance (EB) in early lactation because o...
Keywords: dairy cows; dietary energy source; glucogenic nutrients; lipogenic nutrients; negative ene...
In a prior study, we observed that cows with a 0-d dry period had greater energy balance and lower m...
The first objective of this study was to evaluate effects of dry period (DP) length and dietary ener...
The first objective of this study was to evaluate effects of dry period (DP) length and dietary ener...
The objective of the current study was to evaluate the effect of dry period (DP) length on milk yiel...
This study evaluated the effects of dry period (DP) length and dietary energy source on lactation cu...
During the transition period, dairy cows experience a negative energy balance (NEB) caused by the hi...
The objective of this study was to evaluate the effects of dry period length and dietary energy sour...
Omitting the dry period (DP) generally reduces milk production in the subsequent lactation. The aim ...
A dry period of 6–8 weeks for dairy cows is generally thought to maximise milk production in the nex...
Shortening or omitting the dry period improves the energy balance and metabolic status of dairy cows...
This study evaluated the effects of dry period (DP) length and dietary energy source on lactation cu...
<p>The objective of the current study was to evaluate the effect of dry period (DP) length on milk y...
The objective of the current study was to evaluate the effect of dry period (DP) length on milk yiel...
Shortening or omitting the dry period (DP) improves energy balance (EB) in early lactation because o...
Keywords: dairy cows; dietary energy source; glucogenic nutrients; lipogenic nutrients; negative ene...
In a prior study, we observed that cows with a 0-d dry period had greater energy balance and lower m...
The first objective of this study was to evaluate effects of dry period (DP) length and dietary ener...
The first objective of this study was to evaluate effects of dry period (DP) length and dietary ener...