Background PreventCD (www.preventcd.com) is a European multicentre study, which studies the influence of infant nutrition, and that of genetic, immunologic and environmental factors, on the risk of developing coeliac disease (CD). The hypothesis is that it is possible to induce tolerance to gluten by introducing small quantities of gluten to infants, preferably while they are still being breast-fed, and that this might also reduce the risk for related autoimmune disorders. Aim To describe the design of this ongoing European CD research project. Methods PreventCD encompasses two study designs and two study populations: (i) a European multicentre study: a prospective, double-blind, randomized dietary-intervention study among infants from fami...
A higher intake of gluten during childhood is associated with increased risk of celiac disease, and ...
Uncertainty remains in regard to when, how, and in what form gluten should be introduced into the di...
Uncertainty remains in regard to when, how, and in what form gluten should be introduced into the di...
Background PreventCD (www.preventcd.com) is a European multicentre study, which studies the influenc...
Background PreventCD (www.preventcd.com) is a European multicentre study, which studies the influenc...
Background PreventCD (www.preventcd.com) is a European multicentre study, which studies the influenc...
Coeliac disease is an autoimmune disorder of the small intestine which occurs in genetically predisp...
BACKGROUND: PREVENTCD, Prevent Coeliac Disease, is an international project investigating the hyp...
Celiac disease (CD) is an autoimmune disorder triggered by gluten in genetically susceptible individ...
PREVENTCD, Prevent Coeliac Disease, is an international project investigating the hypothesis of poss...
Celiac disease (CD) is a common autoimmune disorder induced by ingestion of gluten in genetically su...
BACKGROUND: PREVENTCD, Prevent Coeliac Disease, is an international project investigating the hypoth...
BACKGROUND: PREVENTCD, Prevent Coeliac Disease, is an international project investigating the hypoth...
Celiac disease is an inflammatory disorder of the small intestine, triggered by the ingestion of glu...
Background: We previously found that the introduction of small quantities of gluten at 4-6 mo of age...
A higher intake of gluten during childhood is associated with increased risk of celiac disease, and ...
Uncertainty remains in regard to when, how, and in what form gluten should be introduced into the di...
Uncertainty remains in regard to when, how, and in what form gluten should be introduced into the di...
Background PreventCD (www.preventcd.com) is a European multicentre study, which studies the influenc...
Background PreventCD (www.preventcd.com) is a European multicentre study, which studies the influenc...
Background PreventCD (www.preventcd.com) is a European multicentre study, which studies the influenc...
Coeliac disease is an autoimmune disorder of the small intestine which occurs in genetically predisp...
BACKGROUND: PREVENTCD, Prevent Coeliac Disease, is an international project investigating the hyp...
Celiac disease (CD) is an autoimmune disorder triggered by gluten in genetically susceptible individ...
PREVENTCD, Prevent Coeliac Disease, is an international project investigating the hypothesis of poss...
Celiac disease (CD) is a common autoimmune disorder induced by ingestion of gluten in genetically su...
BACKGROUND: PREVENTCD, Prevent Coeliac Disease, is an international project investigating the hypoth...
BACKGROUND: PREVENTCD, Prevent Coeliac Disease, is an international project investigating the hypoth...
Celiac disease is an inflammatory disorder of the small intestine, triggered by the ingestion of glu...
Background: We previously found that the introduction of small quantities of gluten at 4-6 mo of age...
A higher intake of gluten during childhood is associated with increased risk of celiac disease, and ...
Uncertainty remains in regard to when, how, and in what form gluten should be introduced into the di...
Uncertainty remains in regard to when, how, and in what form gluten should be introduced into the di...