INTERACTIONS BETWEEN STOMACH STRUCTURE AND DIET CHOICE IN SHOREBIRDS

Captive Red Knots (Calidris canutus) fed soft food pellets developed atrophied stomachs, and were reluctant to eat their usual hard-shelled mollusc prey. An interspecific comparison among shorebirds showed that wild Red Knots and other intact-mollusc-eating species have gizzards with relatively great mass but very small proventriculi. Within six different shorebird species, the heavier individuals usually had the heavier stomachs as well, but in Red Knots and Bar-tailed Godwits (Limosa lapponica) we identified heavy premigrant individuals with reduced stomach masses, suggesting a reallocation of protein reserves before long-distance flights. In both species reduced stomach mass was associated with a relatively soft diet. We were unable to show that during adjustment of stomachs to hard-shelled prey, such prey are broken down to smaller fragments. We attribute this to the counteractive influence of the pylorus during adjustment. We summarize the suggested stomach/diet interactions as a network of causal relationships and feedback loops involving the type of diet and gizzard mass. We identify two basic modifiers of gizzard mass: one working via endurance training and disuse atrophy; and another involving endocrine and/or neural mechanisms. It is likely that, in the course of their annual cycle, shorebirds are prevented from achieving maximal digestive performance owing to seasonal changes in feeding habitats and diet enforced by their long-distance migrations