BACKGROUND: Previous experiments demonstrated the existence of in utero learning in goats. However, in contrast to other animal species, in goats there is no information about the potential of flavor transmission from maternal feed to goat kids during lactation. The aim of the current study was to assess the role of postnatal exposure of Chromonaela odorata leaf meal (COLM) in relation to the preferences to this feedstuff by goat kids after weaning. It was hypothesized that exposure of COLM to the dams during both pregnancy and lactation versus pregnancy alone, additionally affects post weaning intake of COLM by their offspring. RESULTS: Consumption of COLM by the goat kids was similar during the first week post weaning for all treatments. ...
Learning from mother begins early in the developmental process and can have lifelong effects when it...
The aim of this work was to study the colonisation of the rumen by the three main microbial groups o...
Low nutritional quality and high levels of condensed tannins adversely affect voluntary intake of bl...
BACKGROUNDPrevious experiments demonstrated the existence of in utero learning in goats. However, in...
The aim of the current study was to determine whether the improved post-weaning intake of Chromonael...
The aim of the current experiment was to study the effect of the phase of pregnancy on in utero lear...
Environmental driven changes in meat goat production systems in Vietnam require the use of new feeds...
We investigated the effect of Chromonaela odorata ingestion by goat dams during pregnancy on intake ...
This study was undertaken to find ways of reducing the time taken by goats tobegin to eat an edible ...
To better understand some of the mechanisms that control selection of novel foods differing in posti...
Ipomoea carnea is a toxic plant that grows in tropical areas, and is readily consumed by grazing goa...
Leucaena leucocephala represents a local protein source in tropical ruminant diets. However, its ful...
Undernutrition during pregnancy dramatically affects physiology and behaviour of mother and offsprin...
Abstract Background This study was conducted to evaluate the impact of time of feeding on the perfor...
Ipomoea carnea is a toxic plant found in Brazil and other tropical and subtropical countries and oft...
Learning from mother begins early in the developmental process and can have lifelong effects when it...
The aim of this work was to study the colonisation of the rumen by the three main microbial groups o...
Low nutritional quality and high levels of condensed tannins adversely affect voluntary intake of bl...
BACKGROUNDPrevious experiments demonstrated the existence of in utero learning in goats. However, in...
The aim of the current study was to determine whether the improved post-weaning intake of Chromonael...
The aim of the current experiment was to study the effect of the phase of pregnancy on in utero lear...
Environmental driven changes in meat goat production systems in Vietnam require the use of new feeds...
We investigated the effect of Chromonaela odorata ingestion by goat dams during pregnancy on intake ...
This study was undertaken to find ways of reducing the time taken by goats tobegin to eat an edible ...
To better understand some of the mechanisms that control selection of novel foods differing in posti...
Ipomoea carnea is a toxic plant that grows in tropical areas, and is readily consumed by grazing goa...
Leucaena leucocephala represents a local protein source in tropical ruminant diets. However, its ful...
Undernutrition during pregnancy dramatically affects physiology and behaviour of mother and offsprin...
Abstract Background This study was conducted to evaluate the impact of time of feeding on the perfor...
Ipomoea carnea is a toxic plant found in Brazil and other tropical and subtropical countries and oft...
Learning from mother begins early in the developmental process and can have lifelong effects when it...
The aim of this work was to study the colonisation of the rumen by the three main microbial groups o...
Low nutritional quality and high levels of condensed tannins adversely affect voluntary intake of bl...