Objective:Lipids play important roles in infant growth and development. In this exploratory observational single-center study, we investigated postmeal responses of infants to dietary lipids and differences between breast-feeding (BF) and formula-feeding (FF). Methods:Two capillary blood samples were collected from each subject, before and randomly assigned at either 30, 60, 90, 120, 180, or 240 minutes after their respective feeding, followed by measurement of lipid-related plasma parameter concentrations using enzyme-linked immunosorbent assay-based or combined enzymatic and colorimetric methods. Results:The intermeal interval before testing was shorter in the BF (182.9122.85minutes, n=33) versus FF group (214.1 +/- 30.76minutes, n=34); B...
INTRODUCTION:Arachidonic acid (AA) and docosahexaenoic acid (DHA) are important long-chain polyunsat...
INTRODUCTION: This study was motivated by the report that infant development correlates with particu...
Background Hypoglycemia is common in newborns in the first few hours after birth. This may also occu...
ObjectiveTo evaluate lipidomic differences between breast- and formula-fed infants.Study designWe ut...
Abstract: We tested the hypothesis that both postnatal feeding and conditions in utero affect lipid ...
We tested the hypothesis that both postnatal feeding and conditions in utero affect lipid metabolism...
OBJECTIVE: To compare the effects of the exogenous supply of long-chain polyunsaturated fatty acids ...
AbstractBackgroundWe investigated the differences in serum biochemistry levels between breast-fed an...
Background: The endogenous cholesterol fractional synthesis rate (FSR) is related inversely to infan...
Lactose intolerance is a major concern driving the growth of lactose-free foods including lactose-fr...
Background: Current evidence suggests that the composition of infant formula (IF) affects the gut mi...
$\textbf{INTRODUCTION}$: Links between early life exposures and later health outcomes may, in part, ...
OBJECTIVES: Human milk provides a complex mix of animal lipids, whereas the fat supply of most moder...
Lactose intolerance is a major concern driving the growth of lactose-free foods including lactose-fr...
The human milk fat globule membrane (MFGM) contains important lipids for growing infants. Anthropome...
INTRODUCTION:Arachidonic acid (AA) and docosahexaenoic acid (DHA) are important long-chain polyunsat...
INTRODUCTION: This study was motivated by the report that infant development correlates with particu...
Background Hypoglycemia is common in newborns in the first few hours after birth. This may also occu...
ObjectiveTo evaluate lipidomic differences between breast- and formula-fed infants.Study designWe ut...
Abstract: We tested the hypothesis that both postnatal feeding and conditions in utero affect lipid ...
We tested the hypothesis that both postnatal feeding and conditions in utero affect lipid metabolism...
OBJECTIVE: To compare the effects of the exogenous supply of long-chain polyunsaturated fatty acids ...
AbstractBackgroundWe investigated the differences in serum biochemistry levels between breast-fed an...
Background: The endogenous cholesterol fractional synthesis rate (FSR) is related inversely to infan...
Lactose intolerance is a major concern driving the growth of lactose-free foods including lactose-fr...
Background: Current evidence suggests that the composition of infant formula (IF) affects the gut mi...
$\textbf{INTRODUCTION}$: Links between early life exposures and later health outcomes may, in part, ...
OBJECTIVES: Human milk provides a complex mix of animal lipids, whereas the fat supply of most moder...
Lactose intolerance is a major concern driving the growth of lactose-free foods including lactose-fr...
The human milk fat globule membrane (MFGM) contains important lipids for growing infants. Anthropome...
INTRODUCTION:Arachidonic acid (AA) and docosahexaenoic acid (DHA) are important long-chain polyunsat...
INTRODUCTION: This study was motivated by the report that infant development correlates with particu...
Background Hypoglycemia is common in newborns in the first few hours after birth. This may also occu...