The invention relates to the field of poly- and oligosaccharides and their nutritional effects. In particular, it relates to the application of a-glucanotransferases in methods for preparing dietary fibers, including prebiotic oligosaccharides, and to novel oligosaccharides obtainable thereby. Provided is a method for producing a mixture of gluco-oligosaccharides having one or more consecutive (alpha 1 to 6) glucosidic linkages and one or more consecutive (alpha 1 to 4) glucosidic linkages, comprising contacting a poly- and/or oligosaccharide substrate comprising at least two (alpha 1 to 4) linked D-glucose units with an alpha-glucanotransferase capable of cleaving (alpha 1to 4) glucosidic linkages and making new (alpha 1 to 4) and (alpha 1...
As natural oligo- and polysaccharides are important biomass resources and exhibit vital biological f...
Resumen del trabajo presentado al 17th European Carbohydrate Symposium celebrado en Tel-Aviv (Israel...
Glycosyltransferase activity of Pectinex ultra SP-L (from Aspergillus aculeatus) commercially availa...
The invention relates to the field of poly- and oligosaccharides and their nutritional effects. In p...
The invention relates to the field of poly- and oligosaccharides and their nutritional effects. In p...
The present invention relates to the field of poly- and oligosaccharides and their dietary effects. ...
The present invention relates to the field of poly-and oligosaccharides and their dietary effects. I...
Soluble carbohydrate polymers that are not significantly hydrolyzed by the endogenous enzymes in the...
Oligosaccharides participate in the formation of dietary fiber and are mainly used as prebiotic agen...
Oligosaccharides, consisting of a mixture of hexose oligomers with a variable extent of polymerisati...
The invention relates to galacto-oligosaccharide (GOS) compositions and the use thereof. Provided is...
Recent research in the area of carbohydrate food ingredients has shown the efficiency of oligosaccha...
In an attempt to offer a broad overview on lactose applications as a source of bioactive carbohydrat...
Dietary carbohydrates range in molecular size from simple sugars to complex polymers with a degree o...
As natural oligo- and polysaccharides are important biomass resources and exhibit vital biological f...
Resumen del trabajo presentado al 17th European Carbohydrate Symposium celebrado en Tel-Aviv (Israel...
Glycosyltransferase activity of Pectinex ultra SP-L (from Aspergillus aculeatus) commercially availa...
The invention relates to the field of poly- and oligosaccharides and their nutritional effects. In p...
The invention relates to the field of poly- and oligosaccharides and their nutritional effects. In p...
The present invention relates to the field of poly- and oligosaccharides and their dietary effects. ...
The present invention relates to the field of poly-and oligosaccharides and their dietary effects. I...
Soluble carbohydrate polymers that are not significantly hydrolyzed by the endogenous enzymes in the...
Oligosaccharides participate in the formation of dietary fiber and are mainly used as prebiotic agen...
Oligosaccharides, consisting of a mixture of hexose oligomers with a variable extent of polymerisati...
The invention relates to galacto-oligosaccharide (GOS) compositions and the use thereof. Provided is...
Recent research in the area of carbohydrate food ingredients has shown the efficiency of oligosaccha...
In an attempt to offer a broad overview on lactose applications as a source of bioactive carbohydrat...
Dietary carbohydrates range in molecular size from simple sugars to complex polymers with a degree o...
As natural oligo- and polysaccharides are important biomass resources and exhibit vital biological f...
Resumen del trabajo presentado al 17th European Carbohydrate Symposium celebrado en Tel-Aviv (Israel...
Glycosyltransferase activity of Pectinex ultra SP-L (from Aspergillus aculeatus) commercially availa...