This research examined the relative impact of a hoped-for, thin body and a feared, overweight body on weight-loss dieting (WLD) motivation. We hypothesised that the women most motivated to engage in WLD would report a higher similarity to, and a higher cognitive availability of, a feared, overweight body. In study 1, WLD motivation was operationalized as WLD intention and in study 2 as a food choice (chocolate bar versus low-fat snack bar). As expected, those most similar to the feared body and who had a highly available overweight body had the greatest intention to engage in WLD, and were more likely to choose a low-fat snack over a chocolate bar. The implications of our findings for future research as well as the development of eating pat...
The study used self-regulation theory to elucidate the relationships between the desirability of the...
Many women experience ambivalent reactions to chocolate: craving it but also wary of its impact on w...
Dieting is difficult to maintain in an environment where cues of attractive, high-calorie food aboun...
This research examined the relative impact of a hoped-for, thin body and a feared, overweight body o...
This study examined whether frequent weight-loss dieting in females is predominantly a manifestation...
Background. Food less frequently used to provide the necessary nutrients for the survival and the bo...
We developed a typology of eight minimally overlapping weight-loss diet methods and used it to surve...
We predicted that the perceived likelihood of acquiring a hoped-for thin self would mediate perfecti...
This study examined whether young women who make implicit associations between underweight models an...
We predicted that the perceived likelihood of acquiring a hoped-for thin self would mediate perfecti...
The salience of both a hoped-for thin self and a feared fat self was predicted to mediate the impact...
The purpose of this study was to gather information on the two types of dietary restraint, food crav...
While dieting is relatively normative in our society, it is controversial within the fields of eatin...
In recent years concerns about an ‘epidemic of obesity’ and its associated implications for health h...
Exposure to thin models results in self-esteem shifts that influence people's motivation to diet. Th...
The study used self-regulation theory to elucidate the relationships between the desirability of the...
Many women experience ambivalent reactions to chocolate: craving it but also wary of its impact on w...
Dieting is difficult to maintain in an environment where cues of attractive, high-calorie food aboun...
This research examined the relative impact of a hoped-for, thin body and a feared, overweight body o...
This study examined whether frequent weight-loss dieting in females is predominantly a manifestation...
Background. Food less frequently used to provide the necessary nutrients for the survival and the bo...
We developed a typology of eight minimally overlapping weight-loss diet methods and used it to surve...
We predicted that the perceived likelihood of acquiring a hoped-for thin self would mediate perfecti...
This study examined whether young women who make implicit associations between underweight models an...
We predicted that the perceived likelihood of acquiring a hoped-for thin self would mediate perfecti...
The salience of both a hoped-for thin self and a feared fat self was predicted to mediate the impact...
The purpose of this study was to gather information on the two types of dietary restraint, food crav...
While dieting is relatively normative in our society, it is controversial within the fields of eatin...
In recent years concerns about an ‘epidemic of obesity’ and its associated implications for health h...
Exposure to thin models results in self-esteem shifts that influence people's motivation to diet. Th...
The study used self-regulation theory to elucidate the relationships between the desirability of the...
Many women experience ambivalent reactions to chocolate: craving it but also wary of its impact on w...
Dieting is difficult to maintain in an environment where cues of attractive, high-calorie food aboun...