Randomized controlled trials have proven that periconceptional folic acid intake reduces the risk of neural tube defects (NTDs). This lead to different public health policies: fortification of foods in many countries and supplementation in some others. We concentrate here on pro's and con's of fortification policies. Meanwhile, new beneficial but also potential adverse effects are being hypothesized. Highest level evidence is available for the protective effect of folic acid on NTDs. Lower level evidence suggests other protective effects, but also some potential adverse effects, such as masking Vitamin B-12 deficiency, increasing twinning rates and an 'acceleration phenomenon' in pre-existing malignant neoplasms. While observational studies...
Item does not contain fulltextIn many countries foods are fortified with folic acid to prevent neura...
The results of a randomized double-blind prevention trial conducted at 33 centers in seven countries...
Fortification of flour and bakery products with folic acid (FA) to reduce the number of neural tube ...
Randomized controlled trials have proven that periconceptional folic acid intake reduces the risk of...
Randomized controlled trials have proven that periconceptional folic acid intake reduces the risk of...
Randomized controlled trials have proven that periconceptional folic acid intake reduces the risk of...
Folic acid (FA) supplementation effectively reduces the rates of children born with neural tube defe...
The editorial by Mitchell welcomed the USPSTF recommendation that women of child-bearing age in USA ...
The neural tube defects anencephaly and spina bifida are two of the most common serious congenital m...
INTRODUCTION: Folic acid intake has been proven to reduce the risk of neural tube defects (NTDs), i...
Abstract The neural tube defects anencephaly and spina bifida are two of the most common serious con...
In 1996, the Food and Drug Administration (FDA) mandated that beginning in January 1998, flour and o...
In many countries foods are fortified with folic acid to prevent neural-tube defects. Beneficial eff...
Periconceptional intake of folic acid is known to reduce a woman's risk of having an infant affected...
Birth defects (BDs) are an important public health problem, due to their overall incidence, occurrin...
Item does not contain fulltextIn many countries foods are fortified with folic acid to prevent neura...
The results of a randomized double-blind prevention trial conducted at 33 centers in seven countries...
Fortification of flour and bakery products with folic acid (FA) to reduce the number of neural tube ...
Randomized controlled trials have proven that periconceptional folic acid intake reduces the risk of...
Randomized controlled trials have proven that periconceptional folic acid intake reduces the risk of...
Randomized controlled trials have proven that periconceptional folic acid intake reduces the risk of...
Folic acid (FA) supplementation effectively reduces the rates of children born with neural tube defe...
The editorial by Mitchell welcomed the USPSTF recommendation that women of child-bearing age in USA ...
The neural tube defects anencephaly and spina bifida are two of the most common serious congenital m...
INTRODUCTION: Folic acid intake has been proven to reduce the risk of neural tube defects (NTDs), i...
Abstract The neural tube defects anencephaly and spina bifida are two of the most common serious con...
In 1996, the Food and Drug Administration (FDA) mandated that beginning in January 1998, flour and o...
In many countries foods are fortified with folic acid to prevent neural-tube defects. Beneficial eff...
Periconceptional intake of folic acid is known to reduce a woman's risk of having an infant affected...
Birth defects (BDs) are an important public health problem, due to their overall incidence, occurrin...
Item does not contain fulltextIn many countries foods are fortified with folic acid to prevent neura...
The results of a randomized double-blind prevention trial conducted at 33 centers in seven countries...
Fortification of flour and bakery products with folic acid (FA) to reduce the number of neural tube ...