Bacteriocins are antimicrobial peptides produced by bacteria. Some of those synthesized by Lactococcus lactis have been characterized in great detail recently. The lactococcal bacteriocins are hydrophobic cationic peptides, which form pores in the cytoplasmic membrane of sensitive cells
As antibacterial compounds, bacteriocins have always lived in the shadow of those medically importan...
Lactococcin G is a bacteriocin whose activity depends on the complementary action of two peptides, t...
Bacteria produces different kinds of antimicrobial sub-stances including ribosomally synthesized bac...
Bacteriocins are antimicrobial peptides produced by bacteria. Some of those synthesized by Lactococc...
Bacteriocins are antimicrobial peptides produced by bacteria. Some of those synthesized by Lactococc...
Bacteriocins are the subset of antimicrobial peptides (AMPs) produced by bacteria. They are small a...
Lactococcus lactis subsp. cremoris 9B4 produces three small (around 5kDa), heat-stable, non-lanthion...
Lactococcus lactis subsp. cremoris 9B4 produces three small (around 5kDa), heat-stable, non-lanthion...
Bacteriocins produced by lactic acid bacteria (LAB-bacteriocins) may serve as alternatives for aging...
This thesis provides further insight into the molecular aspects of the mode of action of, and immuni...
Lactic acid bacteria produce a variety of antimicrobial substances which are important in food ferme...
Trabajo presentado en el V International Symposium on Lactic Acid Bacteria (SIBAL): Benefitting from...
Bacteriocins from lactic acid bacteria: interest for food products biopreservation. Bacteriocins fro...
Lactococcus lactis subsp. cremoris 9B4 produces three small (around 5kDa), heat-stable, non-lanthion...
Bacteriocins are ribosomally synthesized antimicrobial peptides produced by microorganisms belonging...
As antibacterial compounds, bacteriocins have always lived in the shadow of those medically importan...
Lactococcin G is a bacteriocin whose activity depends on the complementary action of two peptides, t...
Bacteria produces different kinds of antimicrobial sub-stances including ribosomally synthesized bac...
Bacteriocins are antimicrobial peptides produced by bacteria. Some of those synthesized by Lactococc...
Bacteriocins are antimicrobial peptides produced by bacteria. Some of those synthesized by Lactococc...
Bacteriocins are the subset of antimicrobial peptides (AMPs) produced by bacteria. They are small a...
Lactococcus lactis subsp. cremoris 9B4 produces three small (around 5kDa), heat-stable, non-lanthion...
Lactococcus lactis subsp. cremoris 9B4 produces three small (around 5kDa), heat-stable, non-lanthion...
Bacteriocins produced by lactic acid bacteria (LAB-bacteriocins) may serve as alternatives for aging...
This thesis provides further insight into the molecular aspects of the mode of action of, and immuni...
Lactic acid bacteria produce a variety of antimicrobial substances which are important in food ferme...
Trabajo presentado en el V International Symposium on Lactic Acid Bacteria (SIBAL): Benefitting from...
Bacteriocins from lactic acid bacteria: interest for food products biopreservation. Bacteriocins fro...
Lactococcus lactis subsp. cremoris 9B4 produces three small (around 5kDa), heat-stable, non-lanthion...
Bacteriocins are ribosomally synthesized antimicrobial peptides produced by microorganisms belonging...
As antibacterial compounds, bacteriocins have always lived in the shadow of those medically importan...
Lactococcin G is a bacteriocin whose activity depends on the complementary action of two peptides, t...
Bacteria produces different kinds of antimicrobial sub-stances including ribosomally synthesized bac...
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