peer-reviewedβ-Lactoglobulin hydrolysates (βlgHs) were generated using elastase at enzyme-to-substrate ratios (E:S) of 0.5, 1.0 and 1.5% in order to reach target degree of hydrolysis (DH) values of 9 and 13%. The impact of different E:S during manufacture on hydrolysates having similar DHs was assessed. Samples with similar DHs generated with different E:S showed comparable molecular mass distribution profiles and in vitro dipeptidyl peptidase IV (DPP-IV) inhibitory activities (p > 0.05). Liquid-chromatography tandem mass spectrometry (LC-MS/MS) analysis showed that 62 and 84% of the peptides identified were common within hydrolysates having a similar DH of 9 or 13%, respectively. Differences in the peptides identified within hydrolysates h...
peer-reviewedBovine whey protein concentrate (WPC) was hydrolysed under pH-stat (ST) and non pH-cont...
Inhibition of the enzyme dipeptidyl-peptidase IV (DPP-IV) is a promising approach for managing hyper...
peer-reviewedShort peptides in food protein hydrolysates are of significant interest as they may be ...
β-Lactoglobulin hydrolysates (βlgHs) were generated using elastase at enzyme-to-substrate ratios (E:...
peer-reviewedBovine α-lactalbumin (α-La) contains numerous dipeptidyl peptidase IV (DPP-IV) inhibito...
peer-reviewedA multifactorial [temperature (40, 50 and 60 °C), hydrolysis time (60, 150 and 240 min)...
peer-reviewedIn silico digestion of milk protein-derived peptides with gastrointestinal enzyme activ...
peer-reviewedThe full text of this article will not be available on ULIR until the embargo expires o...
AbstractTryptic hydrolysis of β-Lactoglobulin (β-Lg) has been shown as an excellent way to produce s...
peer-reviewedThe in vitro dipeptidyl peptidase IV (DPP-IV) inhibitory activity of a whey protein hyd...
peer-reviewedSelected synthetic dipeptides and milk protein hydrolysates were evaluated for their di...
Objective: Whey proteins, as β-lactoglobulin, have biological activity. Controlled hydrolysis of thi...
peer-reviewedWhey protein hydrolysates were generated at different total solids (TS) levels (50–300 ...
The overall aim of this work was to characterize the major angiotensin converting enzyme (ACE) inhib...
AbstractTryptic hydrolysis of β-Lactoglobulin (β-Lg) has been shown as an excellent way to produce s...
peer-reviewedBovine whey protein concentrate (WPC) was hydrolysed under pH-stat (ST) and non pH-cont...
Inhibition of the enzyme dipeptidyl-peptidase IV (DPP-IV) is a promising approach for managing hyper...
peer-reviewedShort peptides in food protein hydrolysates are of significant interest as they may be ...
β-Lactoglobulin hydrolysates (βlgHs) were generated using elastase at enzyme-to-substrate ratios (E:...
peer-reviewedBovine α-lactalbumin (α-La) contains numerous dipeptidyl peptidase IV (DPP-IV) inhibito...
peer-reviewedA multifactorial [temperature (40, 50 and 60 °C), hydrolysis time (60, 150 and 240 min)...
peer-reviewedIn silico digestion of milk protein-derived peptides with gastrointestinal enzyme activ...
peer-reviewedThe full text of this article will not be available on ULIR until the embargo expires o...
AbstractTryptic hydrolysis of β-Lactoglobulin (β-Lg) has been shown as an excellent way to produce s...
peer-reviewedThe in vitro dipeptidyl peptidase IV (DPP-IV) inhibitory activity of a whey protein hyd...
peer-reviewedSelected synthetic dipeptides and milk protein hydrolysates were evaluated for their di...
Objective: Whey proteins, as β-lactoglobulin, have biological activity. Controlled hydrolysis of thi...
peer-reviewedWhey protein hydrolysates were generated at different total solids (TS) levels (50–300 ...
The overall aim of this work was to characterize the major angiotensin converting enzyme (ACE) inhib...
AbstractTryptic hydrolysis of β-Lactoglobulin (β-Lg) has been shown as an excellent way to produce s...
peer-reviewedBovine whey protein concentrate (WPC) was hydrolysed under pH-stat (ST) and non pH-cont...
Inhibition of the enzyme dipeptidyl-peptidase IV (DPP-IV) is a promising approach for managing hyper...
peer-reviewedShort peptides in food protein hydrolysates are of significant interest as they may be ...