An experiment was done to evaluate the protein-energy requirement for growing Kacang goats. Twelve males and 18 female goats, seven to eight months old were used in this study and randomized into three treatment groups, with four and six animals each, and were kept in individual pens. The treatments used were: R1= Elephant grass (E.G.) + concentrate C1 (21% CP; 3.9 Mcal GE/kg), R2 = E.G. + concentrate C2 (17% CP; 3.7 Mcal GE/kg), and R3 = E.G. + concentrate C3 (12% CP; 3.5 Mcal GE/kg), respectively. Fresh Elephant grass was offered in restricted, and concentrate was offered at 3% of body weight. The experiment was carried out for 12 weeks. Data were analysed by using factorial completely randomized design 2x3 (3 rations and 2 sexes). Parame...
Twenty-four Thai native (TN), 25% Anglo-Nubian (AN), 50% (AN) entire male weaner kids (each eight) (...
The objective of this study was to determine the protein requirements for the growth of intact male,...
An experimental study was carried out to assess the effect of diet quality on productivity and bodyc...
An experiment was done to evaluate the protein-energy requirement for growing Kacang goats. Twelve m...
Kacang goat is one of the local goats in Indonesia that is usually reared by farmers. They are razed...
An experimental study was carried out to assess the effect of diet quality on productivity and bodyc...
An experiment was designed in order to study the crude protein and energy requirement of Ettawah Cro...
The effects of plane of nutrition (ad libitum and 75% ad libitum) and dietary crude protein concentr...
Twenty-four growing indigenous Tanzanian male goats were studied in a completely randomized design e...
The effects of supplemental grower/finisher ration on protein level on the performance of crossbred ...
A comparative slaughter trial was conducted to determine the energy and protein requirements for gro...
The effects of three dietary energy treatments on the feedlot production characteristics of Boer goa...
Abstract: The research on the effect of forages energy level on production and reproduction performa...
The objective of this research was to estimate, using the comparative slaughter technique, energy an...
The study was conducted in Taggar goats to evaluate the effect of two different levels of protein an...
Twenty-four Thai native (TN), 25% Anglo-Nubian (AN), 50% (AN) entire male weaner kids (each eight) (...
The objective of this study was to determine the protein requirements for the growth of intact male,...
An experimental study was carried out to assess the effect of diet quality on productivity and bodyc...
An experiment was done to evaluate the protein-energy requirement for growing Kacang goats. Twelve m...
Kacang goat is one of the local goats in Indonesia that is usually reared by farmers. They are razed...
An experimental study was carried out to assess the effect of diet quality on productivity and bodyc...
An experiment was designed in order to study the crude protein and energy requirement of Ettawah Cro...
The effects of plane of nutrition (ad libitum and 75% ad libitum) and dietary crude protein concentr...
Twenty-four growing indigenous Tanzanian male goats were studied in a completely randomized design e...
The effects of supplemental grower/finisher ration on protein level on the performance of crossbred ...
A comparative slaughter trial was conducted to determine the energy and protein requirements for gro...
The effects of three dietary energy treatments on the feedlot production characteristics of Boer goa...
Abstract: The research on the effect of forages energy level on production and reproduction performa...
The objective of this research was to estimate, using the comparative slaughter technique, energy an...
The study was conducted in Taggar goats to evaluate the effect of two different levels of protein an...
Twenty-four Thai native (TN), 25% Anglo-Nubian (AN), 50% (AN) entire male weaner kids (each eight) (...
The objective of this study was to determine the protein requirements for the growth of intact male,...
An experimental study was carried out to assess the effect of diet quality on productivity and bodyc...