The nutritional interest of polyunsaturated fatty acids from omega-3, that are mainly present in vegetal and fish oils is now validated by the scientific community. Their beneficial effects have first been reported in coronary heart diseases. Many neurological and chronic diseases are often related to deficiencies in omega-3 and omega-6 and their derivatives. Polyunsaturated fatty acids from omega-3 family are essential to brain growth and neuronal preserving (foetuses, children, old people) as well as visual and cognitive functions. They are recently considered as factors of improvement in some mental diseases. Today, polyunsaturated fatty acids could play a key role in the prevention and/or or the treatment of cerebral diseases. With the ...
The literature on the influence of dietary omega-3 polyunsaturated fatty acid (ω-3 PUFA) on brain ag...
Background. Omega-3 (ω3) administration was shown to protect against hypoxic-ischemic injury. The ob...
Stroke is the third leading cause of death, due to its high incidence, the severity of the insult, a...
The nutritional interest of polyunsaturated fatty acids from omega-3, that are mainly present in veg...
RATIONALE: Omega-3 fatty acids are known to play a role in nervous system activity, cognitive develo...
RATIONALE: Omega-3 fatty acids are known to play a role in nervous system activity, cognitive devel...
The two essential fatty acids, linoleic and a-linolenic acid, are the starting point for the synthe...
Abstract: In view of the high omega-3 polyunsaturated fatty acid content of the brain, it is evident...
Omega-3 fatty acids is composed of two common substances: docosahexaenoic acid (DHA 22:6n-31) and ei...
Epidemiological evidence suggests that dietary consumption of the long chain omega-3 fatty acids eic...
Background As the prevalence of neurodegenerative diseases increases steadily, the need to develop n...
Alpha-linolenic acid (ALA) is plant-based essential omega-3 polyunsaturated fatty acids that must be...
The use of dietary intervention has evolved into a promising approach to prevent the onset and progr...
The brain is an organ rich in lipids, which are involved in the structure and function of cell membr...
In the article the scientific review of domestic and foreign medical literature devoted to the analy...
The literature on the influence of dietary omega-3 polyunsaturated fatty acid (ω-3 PUFA) on brain ag...
Background. Omega-3 (ω3) administration was shown to protect against hypoxic-ischemic injury. The ob...
Stroke is the third leading cause of death, due to its high incidence, the severity of the insult, a...
The nutritional interest of polyunsaturated fatty acids from omega-3, that are mainly present in veg...
RATIONALE: Omega-3 fatty acids are known to play a role in nervous system activity, cognitive develo...
RATIONALE: Omega-3 fatty acids are known to play a role in nervous system activity, cognitive devel...
The two essential fatty acids, linoleic and a-linolenic acid, are the starting point for the synthe...
Abstract: In view of the high omega-3 polyunsaturated fatty acid content of the brain, it is evident...
Omega-3 fatty acids is composed of two common substances: docosahexaenoic acid (DHA 22:6n-31) and ei...
Epidemiological evidence suggests that dietary consumption of the long chain omega-3 fatty acids eic...
Background As the prevalence of neurodegenerative diseases increases steadily, the need to develop n...
Alpha-linolenic acid (ALA) is plant-based essential omega-3 polyunsaturated fatty acids that must be...
The use of dietary intervention has evolved into a promising approach to prevent the onset and progr...
The brain is an organ rich in lipids, which are involved in the structure and function of cell membr...
In the article the scientific review of domestic and foreign medical literature devoted to the analy...
The literature on the influence of dietary omega-3 polyunsaturated fatty acid (ω-3 PUFA) on brain ag...
Background. Omega-3 (ω3) administration was shown to protect against hypoxic-ischemic injury. The ob...
Stroke is the third leading cause of death, due to its high incidence, the severity of the insult, a...