The development of pork prices has been analysed since the 1920s. Well known economic concepts such as Hanaus pork cycle or Ezekiels cobweb theorem are based on the empirical analysis of pork markets. We analyze whether pork price developments in different countries have become more synchronised over time. In a first stage of our analysis, annual pork price data collected by the FAO reveals much heterogeneity of pork price developments across countries. However, for some groups of countries the observed price patterns are very similar or even identical. This is especially the case for neighbouring countries with integrated pork markets, such as the members of the European Union (EU). We then compare pork price developments in Germany and th...
Abstract context in which governments now operate. There is glo-balization and regionalization at th...
Livestock farming and especially pig husbandry are controversially discussed in European society. As...
The paper examines the existence of market power in the respective pork and poultry (“white” meat) m...
The development of pork prices has been analysed since the 1920s. Well known economic concepts such ...
The aim of publication was to recognize the characteristics and morphology of today’s hog cycle. The...
This chapter investigates price dynamics of bovine and porcine production for the European Union (EU...
Celem artykułu było określenie tendencji na rynku mięsa wieprzowego na świecie w latach 1990- 2012. ...
Since the second half of 2015, the price of pork has come into a new round of rising cycle, especial...
The present study investigates the price dynamics of two agricultural commodities, pork and poultry,...
The integration of the Finnish meat market in the EU has important implications for domestic agricul...
In the last twenty years, the pork meat market in the United States was modified in many aspects inc...
The paper presents market-based mechanisms underlying changes in pig prices and pig meat producers’ ...
The paper presents market-based mechanisms underlying changes in pig prices and pig meat producers' ...
The paper investigated the patterns of changes in spatial price transmission between pigmeat prices ...
The integration of the Finnish meat market in the EU has important implications for domestic agricul...
Abstract context in which governments now operate. There is glo-balization and regionalization at th...
Livestock farming and especially pig husbandry are controversially discussed in European society. As...
The paper examines the existence of market power in the respective pork and poultry (“white” meat) m...
The development of pork prices has been analysed since the 1920s. Well known economic concepts such ...
The aim of publication was to recognize the characteristics and morphology of today’s hog cycle. The...
This chapter investigates price dynamics of bovine and porcine production for the European Union (EU...
Celem artykułu było określenie tendencji na rynku mięsa wieprzowego na świecie w latach 1990- 2012. ...
Since the second half of 2015, the price of pork has come into a new round of rising cycle, especial...
The present study investigates the price dynamics of two agricultural commodities, pork and poultry,...
The integration of the Finnish meat market in the EU has important implications for domestic agricul...
In the last twenty years, the pork meat market in the United States was modified in many aspects inc...
The paper presents market-based mechanisms underlying changes in pig prices and pig meat producers’ ...
The paper presents market-based mechanisms underlying changes in pig prices and pig meat producers' ...
The paper investigated the patterns of changes in spatial price transmission between pigmeat prices ...
The integration of the Finnish meat market in the EU has important implications for domestic agricul...
Abstract context in which governments now operate. There is glo-balization and regionalization at th...
Livestock farming and especially pig husbandry are controversially discussed in European society. As...
The paper examines the existence of market power in the respective pork and poultry (“white” meat) m...