At the air-liquid interface of human saliva a protein layer is adsorbed. An apparatus is described with which a flow curve of this layer was measured. In the majority of samples the viscosity of the surface layer changed gradually and could be described by a power-law dependence on the shear rate. The zero-shear viscosity was 1–100 MPa·s. In some saliva samples a sharp yield point was observed
Objectives: The aim of the present study was to obtain information on film forming properties by inv...
A new procedure for the application of the drop volume technique to measurements of the rate of adso...
The adsorption of human whole saliva (HWS) onto silica and hydroxyapatite surfaces (HA) was followed...
At the air-liquid interface of human saliva a protein layer is absorbed. An apparatus is described w...
At the air-liquid interface of human saliva a protein layer is absorbed. An apparatus is described w...
From measurements with a Couette-type viscometer provided with a guard ring it was shown that at the...
Summary-From measurements with a Couette-type viscometer provided with a guard ring it was shown tha...
Interfacial shear properties of adsorbed protein layers at the air/water interface were determined u...
Interfacial shear properties of adsorbed protein layers at the air/water interface were determined u...
At the liquid-air interface of human saliva a protein layer is adsorbed. From ellipsometric measurem...
The rates and plateau values of adsorption at the solid/ liquid interface from human whole resting s...
Liquid media make up the largest part of the body, their movement ensures metabolism and oxygen supp...
To understand the protective functions of saliva secreted from different glands in the masticatory p...
The influence of saliva concentration, saliva total protein content and the wetting characteristics ...
In this study rheological properties of aqueous solutions of mucin, albumin and mucin-albumin have b...
Objectives: The aim of the present study was to obtain information on film forming properties by inv...
A new procedure for the application of the drop volume technique to measurements of the rate of adso...
The adsorption of human whole saliva (HWS) onto silica and hydroxyapatite surfaces (HA) was followed...
At the air-liquid interface of human saliva a protein layer is absorbed. An apparatus is described w...
At the air-liquid interface of human saliva a protein layer is absorbed. An apparatus is described w...
From measurements with a Couette-type viscometer provided with a guard ring it was shown that at the...
Summary-From measurements with a Couette-type viscometer provided with a guard ring it was shown tha...
Interfacial shear properties of adsorbed protein layers at the air/water interface were determined u...
Interfacial shear properties of adsorbed protein layers at the air/water interface were determined u...
At the liquid-air interface of human saliva a protein layer is adsorbed. From ellipsometric measurem...
The rates and plateau values of adsorption at the solid/ liquid interface from human whole resting s...
Liquid media make up the largest part of the body, their movement ensures metabolism and oxygen supp...
To understand the protective functions of saliva secreted from different glands in the masticatory p...
The influence of saliva concentration, saliva total protein content and the wetting characteristics ...
In this study rheological properties of aqueous solutions of mucin, albumin and mucin-albumin have b...
Objectives: The aim of the present study was to obtain information on film forming properties by inv...
A new procedure for the application of the drop volume technique to measurements of the rate of adso...
The adsorption of human whole saliva (HWS) onto silica and hydroxyapatite surfaces (HA) was followed...