The purpose of this experiment was to study the optimal of dietary protein level of medium type layer in growing period associated with the growth of reproductive organ and the effect on laying performance. The experiment used 480 pullets of 10 weeks old grouped into three treatments of three protein levels, 12, 15 and 18. In laying period all of the treatments used the same ration with 15% protein. The results showed that dietary protein level in growing period significantly affected the growth of reproduction organ, growth performance and eggs quality. Effects of treatment in laying period was significantly different on laying performance only in early laying period, and subsequent period was not differently different. The conclusion of t...
The objective of this study was to evaluate the reduction of protein, the formulation of diets and s...
An experiment was conducted to determine the possibility of using various levels of crude protein (C...
An experiment was conducted to evaluate the effect of dietary metabolizable energy (ME) and crude pr...
The purpose of this experiment was to study the optimal of dietary protein level of medium type laye...
This research aims to examine the effects of various dietary protein levels during growing period cr...
ABSTRACT Two experiments were conducted to determine the effect of dietary energy, protein, and fat ...
ABSTRACT A total of 6000 layer-type pullet chicks were fed either a low protein (9.1%) or a high pro...
The objective of this study was the evaluation of egg quality of 30 to 45-week-old brown layers, rai...
One hundred and sixty KUB pullets of 22 weeks of age (KUB = Kampung chicken selected for egg product...
ABSTRACT Experiments were conducted using two brown-egg strains to determine whether additional calc...
ABSTRACT Two experiments were undertaken to study the influence of prelay diet treatment on subseque...
Four experiments were conducted to study the influence of dietary phosphorus (P), protein, SAA and l...
This study was carried out to investigate the response of laying hens given a repletion or depletion...
The objective of this study was to determine the effects of different growth patterns and dietary cr...
ABSTRACT The effects of a mid-laying period reduction in dietary protein level on productive perform...
The objective of this study was to evaluate the reduction of protein, the formulation of diets and s...
An experiment was conducted to determine the possibility of using various levels of crude protein (C...
An experiment was conducted to evaluate the effect of dietary metabolizable energy (ME) and crude pr...
The purpose of this experiment was to study the optimal of dietary protein level of medium type laye...
This research aims to examine the effects of various dietary protein levels during growing period cr...
ABSTRACT Two experiments were conducted to determine the effect of dietary energy, protein, and fat ...
ABSTRACT A total of 6000 layer-type pullet chicks were fed either a low protein (9.1%) or a high pro...
The objective of this study was the evaluation of egg quality of 30 to 45-week-old brown layers, rai...
One hundred and sixty KUB pullets of 22 weeks of age (KUB = Kampung chicken selected for egg product...
ABSTRACT Experiments were conducted using two brown-egg strains to determine whether additional calc...
ABSTRACT Two experiments were undertaken to study the influence of prelay diet treatment on subseque...
Four experiments were conducted to study the influence of dietary phosphorus (P), protein, SAA and l...
This study was carried out to investigate the response of laying hens given a repletion or depletion...
The objective of this study was to determine the effects of different growth patterns and dietary cr...
ABSTRACT The effects of a mid-laying period reduction in dietary protein level on productive perform...
The objective of this study was to evaluate the reduction of protein, the formulation of diets and s...
An experiment was conducted to determine the possibility of using various levels of crude protein (C...
An experiment was conducted to evaluate the effect of dietary metabolizable energy (ME) and crude pr...