A novel lateral flow card (TS-Card pork) test was developed for the serological detection of Trichinella infected pigs. Based on extensive studies performed in Romania during 1 999-2000 this test proved to be highly specific, sensitive, rapid (3-12 minutes) and easy to use (no need for laboratory facilities). It can be used both for the detection of Trichinella infection in carcasses and for epizootiological studies using a variety of samples including whole or dried blood, serum, or tissue fluids. The TS-Card pork test, used as a screening test, can be the foundation of an on-farm or field based inspection system to significantly improve food safety in countries with a high prevalence of Trichinella in pigs or other food animal species. Th...
The Dutch slaughter pig population is practically free of Trichinella spiralis. However, at slaughte...
The purpose of the research is analyze the localization of Trichinella sp. in animals muscle and to ...
Regulation (EC) 2075/2005 ensures official inspection of food of animal origin with specific rules o...
A novel lateral flow card (TS-Card pork) test was developed for the serological detection of Trichin...
A novel lateral flow card (TS-Card pork) test was developed for the serological detection of Trichin...
While global cases of trichinellosis have fallen since pork regulation began, the disease remains a ...
Trichinellosis is a food-borne zoonotic disease caused by the nematode Trichinella spp. Many omnivor...
The reference method for Trichinella detection at meat inspection is the magnetic stirrer method (MS...
Trichinellosis is a potentially deadly parasitic zoonosis that is contracted by consuming undercooke...
Trichinellosis is a zoonotic disease that is caused by the nematode Trichinella spp. Both European U...
Traditionally, the routine artificial digestion test is applied to assess the presence of Trichinell...
Trichinellosis, an infection caused by the Trichinellaspp has been known to occur worldwide affectin...
Abstract Background Trichinella spiralis is a zoonotic food-borne parasite. A disease caused by infe...
Trichinellosis caused by the Nematode Trichinella is a zoonotic disease which occurs worldwide and a...
Trichinellosis is a zoonotic disease in humans caused by Trichinella spp. According to international...
The Dutch slaughter pig population is practically free of Trichinella spiralis. However, at slaughte...
The purpose of the research is analyze the localization of Trichinella sp. in animals muscle and to ...
Regulation (EC) 2075/2005 ensures official inspection of food of animal origin with specific rules o...
A novel lateral flow card (TS-Card pork) test was developed for the serological detection of Trichin...
A novel lateral flow card (TS-Card pork) test was developed for the serological detection of Trichin...
While global cases of trichinellosis have fallen since pork regulation began, the disease remains a ...
Trichinellosis is a food-borne zoonotic disease caused by the nematode Trichinella spp. Many omnivor...
The reference method for Trichinella detection at meat inspection is the magnetic stirrer method (MS...
Trichinellosis is a potentially deadly parasitic zoonosis that is contracted by consuming undercooke...
Trichinellosis is a zoonotic disease that is caused by the nematode Trichinella spp. Both European U...
Traditionally, the routine artificial digestion test is applied to assess the presence of Trichinell...
Trichinellosis, an infection caused by the Trichinellaspp has been known to occur worldwide affectin...
Abstract Background Trichinella spiralis is a zoonotic food-borne parasite. A disease caused by infe...
Trichinellosis caused by the Nematode Trichinella is a zoonotic disease which occurs worldwide and a...
Trichinellosis is a zoonotic disease in humans caused by Trichinella spp. According to international...
The Dutch slaughter pig population is practically free of Trichinella spiralis. However, at slaughte...
The purpose of the research is analyze the localization of Trichinella sp. in animals muscle and to ...
Regulation (EC) 2075/2005 ensures official inspection of food of animal origin with specific rules o...