SOSIALISASI PENGOLAHAN PAKAN DAN KOTORAN TERNAK DENGAN TEKNOLOGI BIOFERMENTASI

Livestock group of Kaliakah Village, Jembrana Regency is one of the groups which are raising bali cattle in their<br />daily life. Their members are mostly farmers having productive lands. They feed their cattle with greens obtained<br />by trimming the grass, however they sometimes feed them with rice-straws although somehow they do not proceed<br />maximally them. Referring to the above conditions, we conducted socialization and demonstration about how to<br />proceed rice-straws and cattle’s manure by bio-fermentation technology. Rice-straws were proceeded by biochast<br />fermentor and manure with Rumino Bacillus. Biochast, in one hand consists of Ruminococcus, Bakteroides,<br />Lactobacillus and Streptococcus. On the other hand Rumino Bacillus consists of Rummino Coccus and Bacillus.<br />Sugar is a fermentation media. Rice-straws and manure processes were completely done from 1 until 2 weeks.<br />The proceeded rice-straws can be stored until 3 to 4 months, however manures can be anytim