Objective: To estimate and compare disease burden attributable to six gastrointestinal pathogens (norovirus, rotavirus, Campylobacter, non-typhoidal Salmonella, Giardia, and Cryptosporidium) in Australia, 2010. Methods: We estimated the number of acute gastroenteritis (AGE) cases and deaths, disability-adjusted life years (DALYs), and DALY/case for each pathogen. We included AGE cases that did not require medical care. Sequelae were included for Campylobacter (Guillain–Barré syndrome, reactive arthritis (ReA), irritable bowel syndrome (IBS)) and Salmonella (ReA, IBS). Results: We estimated 16 626 069 AGE cases in Australia in 2010 (population 22 million). Of the pathogens studied, most AGE cases were attributed to norovirus (2 180 145), Cam...
BACKGROUND: Foodborne diseases are important worldwide, resulting in considerable morbidity and mort...
This article describes a review of communicable enteric disease surveillance, hospitalisation, and o...
study involving 1,714 participants>5 years of age was con-ducted in Australia to identify risk fa...
SummaryObjectiveTo estimate and compare disease burden attributable to six gastrointestinal pathogen...
OBJECTIVE: There is a lack of information about the prevalence of gastrointestinal illnesses in Aust...
Objective: There is a lack of information about the prevalence of gastrointestinal illnesses in Aust...
We estimated for Australia the number of cases, hospitalizations, and deaths due to foodborne gastro...
We estimated for Australia the number of cases, hospitalizations, and deaths due to foodborne gastro...
To estimate the frequency of infectious gastroenteritis across Australia, and to identify risk facto...
In Australia circa 2010, 4.1 million (90% credible interval [CrI] 2.3–6.4 million) episodes of foodb...
Foodborne disease is a major public health problem worldwide. To examine changes in foodborne illnes...
Foodborne disease is a major public health problem worldwide. To examine changes in foodborne illnes...
BACKGROUND: The epidemiology and comparative burden of communicable diseases determines which diseas...
Background: Estimates of the burden of illness acquired from food inform public health policy and pr...
Objectives: To describe the major characteristics of reported notifiable gastrointestinal illness (N...
BACKGROUND: Foodborne diseases are important worldwide, resulting in considerable morbidity and mort...
This article describes a review of communicable enteric disease surveillance, hospitalisation, and o...
study involving 1,714 participants>5 years of age was con-ducted in Australia to identify risk fa...
SummaryObjectiveTo estimate and compare disease burden attributable to six gastrointestinal pathogen...
OBJECTIVE: There is a lack of information about the prevalence of gastrointestinal illnesses in Aust...
Objective: There is a lack of information about the prevalence of gastrointestinal illnesses in Aust...
We estimated for Australia the number of cases, hospitalizations, and deaths due to foodborne gastro...
We estimated for Australia the number of cases, hospitalizations, and deaths due to foodborne gastro...
To estimate the frequency of infectious gastroenteritis across Australia, and to identify risk facto...
In Australia circa 2010, 4.1 million (90% credible interval [CrI] 2.3–6.4 million) episodes of foodb...
Foodborne disease is a major public health problem worldwide. To examine changes in foodborne illnes...
Foodborne disease is a major public health problem worldwide. To examine changes in foodborne illnes...
BACKGROUND: The epidemiology and comparative burden of communicable diseases determines which diseas...
Background: Estimates of the burden of illness acquired from food inform public health policy and pr...
Objectives: To describe the major characteristics of reported notifiable gastrointestinal illness (N...
BACKGROUND: Foodborne diseases are important worldwide, resulting in considerable morbidity and mort...
This article describes a review of communicable enteric disease surveillance, hospitalisation, and o...
study involving 1,714 participants>5 years of age was con-ducted in Australia to identify risk fa...