ABSTRACT It has been studied about utilization of expired sausage meal in tilapia Oreochromis sp. feed formulations with the aim to assess the level of the specific growth rate feed conversion ratio and protein efficiency ratio. Five experimental feed contained 25 crude protein in feed which substituted with expired sausage meal as much as A 0 B 10 C 20 D 30 and E 40. Test fish used tilapia Oreochromis sp. Weight 4.5 1.26 gram with a maintenance period of 30 days in a controlled aquarium. The results of this research were the best expired sausage meal dose that can deliver growth rate and feed efficiency was best to feed treatment A. This evidenced by the survival value of 90.00 0.00 for specific growth rate of 1.29 0 09 weight day for...
The objective of this systematic review was to identify and classify, from the available literature,...
A 35 day feeding experiment was conducted to evaluate the effects of pulverized wood charcoal PWC on...
This research evaluated the viability of completely and partially replacing the protein of fishmeal ...
This study aimed to evaluate the effect of diets with different levels of expired sausage flour as a...
The use of local feedstuffs to substitute conventional feedstuffs in fish nutrition has been widely ...
The objective of this study was to evaluate the inclusion of minced fish (MF) (0, 20, 40, 60, 80 and...
The aim for this research was to develop a cost-effective diet for red tilapia (Oreochromis spp.) us...
Abstract The present study aimed to assess the appropriate level of replacement of fish meal (FM) wi...
A four week experiment was conducted to evaluate the effect of isoproteinous (35%) feed prepared nam...
Tilapia is one of the most important groups of fish for aquaculture with an annual production exceed...
Besides fishmeal, soybean protein is the most common protein source in aquafeed. However, the sustai...
Fish protein hydrolysate (FPH) has gained importance in recent times due to its growth and health pr...
A feeding trial was conducted to investigate the effects of partially and totally replacing fishmeal...
An 8 week growth trial was conducted to determine the effects of complete replacement of fishmeal pr...
The addition of textured soy protein (TSP) to surimi products extends the supply of fish protein and...
The objective of this systematic review was to identify and classify, from the available literature,...
A 35 day feeding experiment was conducted to evaluate the effects of pulverized wood charcoal PWC on...
This research evaluated the viability of completely and partially replacing the protein of fishmeal ...
This study aimed to evaluate the effect of diets with different levels of expired sausage flour as a...
The use of local feedstuffs to substitute conventional feedstuffs in fish nutrition has been widely ...
The objective of this study was to evaluate the inclusion of minced fish (MF) (0, 20, 40, 60, 80 and...
The aim for this research was to develop a cost-effective diet for red tilapia (Oreochromis spp.) us...
Abstract The present study aimed to assess the appropriate level of replacement of fish meal (FM) wi...
A four week experiment was conducted to evaluate the effect of isoproteinous (35%) feed prepared nam...
Tilapia is one of the most important groups of fish for aquaculture with an annual production exceed...
Besides fishmeal, soybean protein is the most common protein source in aquafeed. However, the sustai...
Fish protein hydrolysate (FPH) has gained importance in recent times due to its growth and health pr...
A feeding trial was conducted to investigate the effects of partially and totally replacing fishmeal...
An 8 week growth trial was conducted to determine the effects of complete replacement of fishmeal pr...
The addition of textured soy protein (TSP) to surimi products extends the supply of fish protein and...
The objective of this systematic review was to identify and classify, from the available literature,...
A 35 day feeding experiment was conducted to evaluate the effects of pulverized wood charcoal PWC on...
This research evaluated the viability of completely and partially replacing the protein of fishmeal ...