Cultured fish Sea bream, Sparidentex hasta collected from the National Mariculture Center (NaMaC) at Ras Hayan in the Kingdom of Bahrain, were subjected to extreme low dissolved oxygen concentrations under controlled experimental conditions for 24 h and continued up to three consecutive days. The metabolic rate as represented by oxygen consumption rate (mg/l/g/h), was measured using intermittent computerised respirometry system. The fish responded in general, by irregular and low metabolism. Elevated ventilation in gills was observed in order to intake more oxygen from surrounding water. An increase in oxygen consumption rate was recorded at different stress levels including initial handling and movements as well as at the onset of hypoxia....
International audienceThe problem of understanding the effect of the environment on fish activities ...
Vertebrate life is sustained by aerobic metabolism and temporary bouts of anaerobic metabolism. Stea...
Vertebrate life is sustained by aerobic metabolism and temporary bouts of anaerobic metabolism. Stea...
AbstractCultured fish Sea bream, Sparidentex hasta collected from the National Mariculture Center (N...
AbstractCultured fish Sea bream, Sparidentex hasta collected from the National Mariculture Center (N...
The respiratory responses and tolerance of hypoxia were studied in two marine teleosts, the red grou...
The behaviour, mortality rates and plasma electrolyte concentrations of goldlined seabream Rhabdosar...
The behaviour, mortality rates and plasma electrolyte concentrations of goldlined seabream Rhabdosar...
The influence of hypoxia, hyperoxia and temperature on the oxygen consumption, heart rate and ventil...
Assessing fish performance, whether for extrapolation to natural conditions, culture conditions or t...
Dissolved oxygen is one of the most important environmental factors affecting survival of fishes tha...
International audienceThe problem of understanding the effect of the environment on fish activities ...
Texto completo. Acesso restrito. p. 243-256Hypoxic water and episodic air exposure are potentially l...
International audienceThe problem of understanding the effect of the environment on fish activities ...
Synbranchus marmoratus (Bloch) breathes air during terrestrial excur-sions and while dwelling in hyp...
International audienceThe problem of understanding the effect of the environment on fish activities ...
Vertebrate life is sustained by aerobic metabolism and temporary bouts of anaerobic metabolism. Stea...
Vertebrate life is sustained by aerobic metabolism and temporary bouts of anaerobic metabolism. Stea...
AbstractCultured fish Sea bream, Sparidentex hasta collected from the National Mariculture Center (N...
AbstractCultured fish Sea bream, Sparidentex hasta collected from the National Mariculture Center (N...
The respiratory responses and tolerance of hypoxia were studied in two marine teleosts, the red grou...
The behaviour, mortality rates and plasma electrolyte concentrations of goldlined seabream Rhabdosar...
The behaviour, mortality rates and plasma electrolyte concentrations of goldlined seabream Rhabdosar...
The influence of hypoxia, hyperoxia and temperature on the oxygen consumption, heart rate and ventil...
Assessing fish performance, whether for extrapolation to natural conditions, culture conditions or t...
Dissolved oxygen is one of the most important environmental factors affecting survival of fishes tha...
International audienceThe problem of understanding the effect of the environment on fish activities ...
Texto completo. Acesso restrito. p. 243-256Hypoxic water and episodic air exposure are potentially l...
International audienceThe problem of understanding the effect of the environment on fish activities ...
Synbranchus marmoratus (Bloch) breathes air during terrestrial excur-sions and while dwelling in hyp...
International audienceThe problem of understanding the effect of the environment on fish activities ...
Vertebrate life is sustained by aerobic metabolism and temporary bouts of anaerobic metabolism. Stea...
Vertebrate life is sustained by aerobic metabolism and temporary bouts of anaerobic metabolism. Stea...