The experiment was conducted in a 16 45 L aquaria recirculation system. The objective was to evaluate the growth of jaguar guapote (Cichlasoma managuense) when fed isocaloric diets with increasing carbohydrate levels from 11 to 36 percent. Relative metabolic growth rate and feed conversion were similar with diets containing 11.5%, 18.8% and 26.5% carbohydrate (P > 0.05) . The highest protein efficiency ratio (PER) and apparent net protein utilization (NPUa) values were found with the 18.8% carbohydrate diet. Growth performance, feed utilization parameters and the survival were the lowest with fish fed the highest carbohydrate level (35.6%). Fish body protein increased and body fat decreased with increasing dietary carbohydrate levels. The b...
This experiment was conducted to study the effects of carbohydrate levels on the growth and liver fu...
In cultivated aquatic organisms nutritional requirements are critical, not only for their impact on ...
Colossoma macropomum is an indigenous fish species from the Amazon region. The amino acid profile of...
The experiment was conducted in a 16 45 L aquaria recirculation system. The objective was to evaluat...
A feeding experiment was conducted to evaluate the growth of tiger guapote, Cichlasoma managuense (...
The effects of digestible carbohydrate levels (0–25 %) on growth, body composition, feed efficiency,...
The effective utilization of carbohydrate feed sources is important to save protein feed resources a...
Growth performance of juvenile seabass (initial mean body weight, 0.90 ± 0.04 g) fed varying carbohy...
A 60-day feeding trial was conducted to determine the optimum dietary carbohydrate utilization level...
The dusky kob, Argyrosomus japonicus, is an emerging commercial marine aquaculture species in South ...
A 45-day experiment was carried out to evaluate the growth performance, digestive enzyme activity, a...
The effects of dietary lipid and carbohydrate, and their interaction, on growth performance and body...
A 9 week study was conducted to evaluate the ability of juvenile turbot Scophthalmus maximus (initia...
To verify the potential of lipids and carbohydrates to spare dietary protein and to understand the i...
A growth trial was conducted to determine the optimum dietary carbohydrate level of juvenile golden ...
This experiment was conducted to study the effects of carbohydrate levels on the growth and liver fu...
In cultivated aquatic organisms nutritional requirements are critical, not only for their impact on ...
Colossoma macropomum is an indigenous fish species from the Amazon region. The amino acid profile of...
The experiment was conducted in a 16 45 L aquaria recirculation system. The objective was to evaluat...
A feeding experiment was conducted to evaluate the growth of tiger guapote, Cichlasoma managuense (...
The effects of digestible carbohydrate levels (0–25 %) on growth, body composition, feed efficiency,...
The effective utilization of carbohydrate feed sources is important to save protein feed resources a...
Growth performance of juvenile seabass (initial mean body weight, 0.90 ± 0.04 g) fed varying carbohy...
A 60-day feeding trial was conducted to determine the optimum dietary carbohydrate utilization level...
The dusky kob, Argyrosomus japonicus, is an emerging commercial marine aquaculture species in South ...
A 45-day experiment was carried out to evaluate the growth performance, digestive enzyme activity, a...
The effects of dietary lipid and carbohydrate, and their interaction, on growth performance and body...
A 9 week study was conducted to evaluate the ability of juvenile turbot Scophthalmus maximus (initia...
To verify the potential of lipids and carbohydrates to spare dietary protein and to understand the i...
A growth trial was conducted to determine the optimum dietary carbohydrate level of juvenile golden ...
This experiment was conducted to study the effects of carbohydrate levels on the growth and liver fu...
In cultivated aquatic organisms nutritional requirements are critical, not only for their impact on ...
Colossoma macropomum is an indigenous fish species from the Amazon region. The amino acid profile of...