The Brazilian bioenergy matrix is based on four platforms: ethanol, energy forests, residues and co-products and biodiesel. The food-energy dichotomy in the use of edible oils is one factor which has stimulated the search for non-edible oleaginous energy crops, such as many native palms. By the year 2000 Brazil had an annual deficit of 80 thousand tons of castor oil, making necessary to import oil from China and India. After a strong debate the National Program on Biodiesel Production (NPBP) was launched by December 2004. After an initial excessive enthusiasm, small producers being focused in the program, a more mature and realistic planning is undertaken. Production in semi arid lands is being stimulated, mainly castor (Ricinus communis) a...
The Northeast region of Brazil has low levels of human development and a marginal environment subjec...
Castor oil is an oil derived from castor seed from a plant Ricinus Communis. It is an inedible oil w...
Jatropha macrocarpa grows naturally in arid environments of the Dry Chaco, northwestern Argentina, w...
The Brazilian bioenergy matrix is based on four platforms: ethanol, energy forests, residues and co-...
and co-products and biodiesel. The food-energy dichotomy in the use of edible oils is one factor whi...
Castor (Ricinus communis L.) has been transformed from a wasteland colonizer to an important indust...
Energy obtained from renewable sources has increased its participation in the energy matrix worldwid...
In Brazil, and mainly in the Northern State of Bahia (Capital city: Salvador), straight vegetable oi...
Among the species currently cultivated for industrial vegetable oil production, castor could be a go...
The demand for petroleum has risen rapidly due to increasing industrialization and modernization of ...
The biofuel development boom has sparked concerns over deforestation and food issues and created a t...
In recent years several research groups have been trying to study and develop different techniques t...
This work describes the production of biodiesel from Jatropha curcas oil. The kernel samples provide...
Submitted by Severina Oliveira (severina.sueli@ufcg.edu.br) on 2019-02-21T12:03:53Z No. of bitstrea...
Sub-Saharan Africa (SSA) is a geographical region consisting of 49 countries, out of which, 39 count...
The Northeast region of Brazil has low levels of human development and a marginal environment subjec...
Castor oil is an oil derived from castor seed from a plant Ricinus Communis. It is an inedible oil w...
Jatropha macrocarpa grows naturally in arid environments of the Dry Chaco, northwestern Argentina, w...
The Brazilian bioenergy matrix is based on four platforms: ethanol, energy forests, residues and co-...
and co-products and biodiesel. The food-energy dichotomy in the use of edible oils is one factor whi...
Castor (Ricinus communis L.) has been transformed from a wasteland colonizer to an important indust...
Energy obtained from renewable sources has increased its participation in the energy matrix worldwid...
In Brazil, and mainly in the Northern State of Bahia (Capital city: Salvador), straight vegetable oi...
Among the species currently cultivated for industrial vegetable oil production, castor could be a go...
The demand for petroleum has risen rapidly due to increasing industrialization and modernization of ...
The biofuel development boom has sparked concerns over deforestation and food issues and created a t...
In recent years several research groups have been trying to study and develop different techniques t...
This work describes the production of biodiesel from Jatropha curcas oil. The kernel samples provide...
Submitted by Severina Oliveira (severina.sueli@ufcg.edu.br) on 2019-02-21T12:03:53Z No. of bitstrea...
Sub-Saharan Africa (SSA) is a geographical region consisting of 49 countries, out of which, 39 count...
The Northeast region of Brazil has low levels of human development and a marginal environment subjec...
Castor oil is an oil derived from castor seed from a plant Ricinus Communis. It is an inedible oil w...
Jatropha macrocarpa grows naturally in arid environments of the Dry Chaco, northwestern Argentina, w...