The objective of this study was to determine the stability of commercial and experimental maize hybrids in the Central Ecuadorian Coastal Region. During a period from december 2010 to april 2011 uniform trials of yield in four locations with contrasting environments were evaluated. The genetic material was constituted by five experimental hybrids and three commercial. The experimental design used was completely randomized blocks design with four replications; the experimental plots were two rows with a length of 5.0 m separated to 0.90 meters. The combined analysis of variance proposed by Eberhart and Russel was statistical significance as well as for genotype and for interaction. The average yield showed that between experimental hybrids t...
The objective of this work was determine the adaptation of experimental maize hybrids in Costa Rica....
The objective of this study was to evaluate the adaptability, and yield stability of seed in 27 vari...
Maize (Zea mays L.) is one of the most important food and feed crops in Ethiopia. Taking the importa...
The performance of maize is highly influenced by environmentalvariations, what can result in a low y...
Genotype by environment interactions are extremely important when evaluating cultivars developed for...
Determination of grain yields of stable and high-yielding maize hybrids in a wide environment requir...
Grain yield, stability for the new promising maize hybrids is an important target in breeding progr...
The objective of this study was to evaluate the agronomic performance of maize hybrids in three diff...
Commercial hybrids are viable to generate base populations for obtaining new superior lines. Therefo...
The objective of this study was to determine the stability of commercial and experimental maize hybr...
Yield and Stability of Single Cross Maize Hybrids tested in Colombia, Mexico and Central America. Th...
Part of the production of yellow dent corn (Zea mays L.) in Ecuador is carried out under unfavorable...
ABSTRACT In maize breeding programs conducted by private companies, it is common to perform the prod...
Selection of maize (Zea mays) hybrids with wide adaptability across diverse farming environments is ...
Maize cultivars vary in their response to variable environmental conditions. Twenty maize cultivars ...
The objective of this work was determine the adaptation of experimental maize hybrids in Costa Rica....
The objective of this study was to evaluate the adaptability, and yield stability of seed in 27 vari...
Maize (Zea mays L.) is one of the most important food and feed crops in Ethiopia. Taking the importa...
The performance of maize is highly influenced by environmentalvariations, what can result in a low y...
Genotype by environment interactions are extremely important when evaluating cultivars developed for...
Determination of grain yields of stable and high-yielding maize hybrids in a wide environment requir...
Grain yield, stability for the new promising maize hybrids is an important target in breeding progr...
The objective of this study was to evaluate the agronomic performance of maize hybrids in three diff...
Commercial hybrids are viable to generate base populations for obtaining new superior lines. Therefo...
The objective of this study was to determine the stability of commercial and experimental maize hybr...
Yield and Stability of Single Cross Maize Hybrids tested in Colombia, Mexico and Central America. Th...
Part of the production of yellow dent corn (Zea mays L.) in Ecuador is carried out under unfavorable...
ABSTRACT In maize breeding programs conducted by private companies, it is common to perform the prod...
Selection of maize (Zea mays) hybrids with wide adaptability across diverse farming environments is ...
Maize cultivars vary in their response to variable environmental conditions. Twenty maize cultivars ...
The objective of this work was determine the adaptation of experimental maize hybrids in Costa Rica....
The objective of this study was to evaluate the adaptability, and yield stability of seed in 27 vari...
Maize (Zea mays L.) is one of the most important food and feed crops in Ethiopia. Taking the importa...