Bacteria being used to make anticancer agents could provide an extra source of lead compounds for the pharmaceutical industry. Bacterium Lactobacillus salivarius produce compounds that selectively inhibit growth of human cancer cells Lactobacillus salivarius naturally produces a compound called Bacteriocins. Bacteriocins are bacterial proteins produced to prevent the growth of competing microorganisms in a particular biological niche and we can use it as antineoplastic. The aim of this study was to isolate bacteriocin produced by lactic acid bacteria. A preparation of bacteriocin from a strain Lactobacillus salivarius has long been shown to have antineoplastic activity against a variety of human tumor and animal tumor cell lines in vitro....
International audienceLactic acid bacteria (LAB) antimicrobial peptides typically exhibit antibacter...
Objective: To study the production, purification and characterization of bacteriocin from Lactobacil...
In this study two species of Lactobacillus were isolated and identified. They were Lactobacillus pl...
Bacteria being used to make anticancer agents could provide an extra source of lead compounds for th...
Introduction: Lactobacillus salivarius BGHO1, a human oral isolate with antagonistic activity agains...
Staphylococcus aureus, Streptococcus mutans, Micrococcus luteus, Listeria monocytogenes and Bacillus...
Lactic acid bacteria are constituents of most of the indigenous microbiota or mucosarelated ecosyste...
Antibiotic resistance is a globally emerging health care concern. In recent years, a major difficult...
<p>Lactobacilli belong to the group of lactic acid bacteria (LAB), widely used in the dairy industry...
Lactic acid bacteria (LAB) are known to have an antagonistic activity toward a variety of microorgan...
Introduction: Bacteriocins produced by lactic acid bacteria (LAB) have the potential to cover a very...
Biopreservation systems in foods are of increasing interest for industry and consumers. Bacteriocino...
Background: Emergence of antibiotic resistance among pathogenic and food spoilage bacteria such as S...
The use of natural preservatives called bacteriocin derived from lactic acid bacteria (LAB) is one w...
Bacteriocins produced by lactic acid bacteria are gaining increased importance due to their activity...
International audienceLactic acid bacteria (LAB) antimicrobial peptides typically exhibit antibacter...
Objective: To study the production, purification and characterization of bacteriocin from Lactobacil...
In this study two species of Lactobacillus were isolated and identified. They were Lactobacillus pl...
Bacteria being used to make anticancer agents could provide an extra source of lead compounds for th...
Introduction: Lactobacillus salivarius BGHO1, a human oral isolate with antagonistic activity agains...
Staphylococcus aureus, Streptococcus mutans, Micrococcus luteus, Listeria monocytogenes and Bacillus...
Lactic acid bacteria are constituents of most of the indigenous microbiota or mucosarelated ecosyste...
Antibiotic resistance is a globally emerging health care concern. In recent years, a major difficult...
<p>Lactobacilli belong to the group of lactic acid bacteria (LAB), widely used in the dairy industry...
Lactic acid bacteria (LAB) are known to have an antagonistic activity toward a variety of microorgan...
Introduction: Bacteriocins produced by lactic acid bacteria (LAB) have the potential to cover a very...
Biopreservation systems in foods are of increasing interest for industry and consumers. Bacteriocino...
Background: Emergence of antibiotic resistance among pathogenic and food spoilage bacteria such as S...
The use of natural preservatives called bacteriocin derived from lactic acid bacteria (LAB) is one w...
Bacteriocins produced by lactic acid bacteria are gaining increased importance due to their activity...
International audienceLactic acid bacteria (LAB) antimicrobial peptides typically exhibit antibacter...
Objective: To study the production, purification and characterization of bacteriocin from Lactobacil...
In this study two species of Lactobacillus were isolated and identified. They were Lactobacillus pl...