Objective: Many species of plants present noticeable potency against human bacterial and fungal pathogens. Materials and Methods: In the current study, antimicrobial activity of the fresh fruits of 4 cultivars (A to D) of Malus domestica cultivated in the Qamsar area of Kashan, Iranwas investigated. The disk diffusion and minimal inhibitory concentration (MIC) evaluation antimicrobial activity tests were performed. Results: The samples showed moderate antimicrobial activities with inhibition zones from 11 to 16 mm in these tests. Cultivar D with inhibition zones of 16, 14, and 12 mm for E. coli, S. epidermidis and K. pneumoniae, respectively exhibited the best results in these tests. Cultivar A also showed a zone of inhibition of 11 mm agai...
Abstract. The research of plant responses against antibiotics and chemical disinfectants is increasi...
In the human diet, apples (Malus domestica) are the most consumed fruit worldwide throughout the who...
Abstract: Total polyphenols content and a partial phenolics composition from pulp and peel of organi...
The emergence and spread of antibiotic resistance, as well as the evolution of new strains of diseas...
In this study, methanol, ethyl acetate, water extracts, and precipitate were obtained from leaves of...
Abstract – The antimicrobial activity of methanolic extracts from different parts of 11 indigenous w...
Abstract – The antimicrobial activity of methanolic extracts from different parts of 11 indigenous w...
Phytochemicals such as phenolic compounds have antimicrobial properties and are present in apples. I...
Our study aimed to evaluate antimicrobial activities of some medicinal plants against some pathogeni...
Natural products are rich sources of antimicrobial compounds with broad spectrum and sufficiently go...
The purpose of this research was to find the resistibility of Manalagi apple peel extract, using eta...
Fruits are a source of natural compounds that could be widely used for different purposes due to the...
Background: As people demand to consume natural foods due to health concerns, the investigation of n...
Escherichia coli is one of the bacteria that cause infections in the human digestive tract such as d...
Objective: To evaluate the antimicrobial activity of Momordica charantia extracts on reference strai...
Abstract. The research of plant responses against antibiotics and chemical disinfectants is increasi...
In the human diet, apples (Malus domestica) are the most consumed fruit worldwide throughout the who...
Abstract: Total polyphenols content and a partial phenolics composition from pulp and peel of organi...
The emergence and spread of antibiotic resistance, as well as the evolution of new strains of diseas...
In this study, methanol, ethyl acetate, water extracts, and precipitate were obtained from leaves of...
Abstract – The antimicrobial activity of methanolic extracts from different parts of 11 indigenous w...
Abstract – The antimicrobial activity of methanolic extracts from different parts of 11 indigenous w...
Phytochemicals such as phenolic compounds have antimicrobial properties and are present in apples. I...
Our study aimed to evaluate antimicrobial activities of some medicinal plants against some pathogeni...
Natural products are rich sources of antimicrobial compounds with broad spectrum and sufficiently go...
The purpose of this research was to find the resistibility of Manalagi apple peel extract, using eta...
Fruits are a source of natural compounds that could be widely used for different purposes due to the...
Background: As people demand to consume natural foods due to health concerns, the investigation of n...
Escherichia coli is one of the bacteria that cause infections in the human digestive tract such as d...
Objective: To evaluate the antimicrobial activity of Momordica charantia extracts on reference strai...
Abstract. The research of plant responses against antibiotics and chemical disinfectants is increasi...
In the human diet, apples (Malus domestica) are the most consumed fruit worldwide throughout the who...
Abstract: Total polyphenols content and a partial phenolics composition from pulp and peel of organi...