Add to ORKGThe problem of food consumption as an indicator of food safety of the state is considered in the article. Special attention is paid to the study of the balanced diet of the average citizen of Ukraine. Ways to raise purchasing power of the population are offered
the theoretical aspects of determining the level of economic availability of food were researched; t...
In this article, the authors consider the problem of ensuring food security of territories as one of...
The overall objective of this study was to analyze per capita food consumption trends in Ukraine fro...
The article examines the definitions of the country's food security and the criteria for its assessm...
As a result of the study, the consumption of basic foodstuffs by the population of Ukraine was analy...
The article highlights the necessity of studying the level of food consumption in the context of maj...
Formulation of the problem. Nutrition and safety of food render the most direct influence on public ...
The purpose of this paper is to present the main results of the study aimed to highlights and assess...
The purpose of the paper is to study the current state of food security of Ukraine in order to ident...
One of the criteria for ensuring food security is the consumption of basic food products per capita,...
The relevance of the study is explained by its design to constantly monitor the state and risks of f...
In any country food market trends and the level of foodstuffs provision is a question of urgent impo...
The subject of the study – the negative effects of ultra–processed foods on the human body. The purp...
Subject and purpose of work: The main purpose of the article is to assess the functioning of the dom...
The article analyses the situation on the food market of the Krasnoyarsk region in Russia, in order ...
the theoretical aspects of determining the level of economic availability of food were researched; t...
In this article, the authors consider the problem of ensuring food security of territories as one of...
The overall objective of this study was to analyze per capita food consumption trends in Ukraine fro...
The article examines the definitions of the country's food security and the criteria for its assessm...
As a result of the study, the consumption of basic foodstuffs by the population of Ukraine was analy...
The article highlights the necessity of studying the level of food consumption in the context of maj...
Formulation of the problem. Nutrition and safety of food render the most direct influence on public ...
The purpose of this paper is to present the main results of the study aimed to highlights and assess...
The purpose of the paper is to study the current state of food security of Ukraine in order to ident...
One of the criteria for ensuring food security is the consumption of basic food products per capita,...
The relevance of the study is explained by its design to constantly monitor the state and risks of f...
In any country food market trends and the level of foodstuffs provision is a question of urgent impo...
The subject of the study – the negative effects of ultra–processed foods on the human body. The purp...
Subject and purpose of work: The main purpose of the article is to assess the functioning of the dom...
The article analyses the situation on the food market of the Krasnoyarsk region in Russia, in order ...
the theoretical aspects of determining the level of economic availability of food were researched; t...
In this article, the authors consider the problem of ensuring food security of territories as one of...
The overall objective of this study was to analyze per capita food consumption trends in Ukraine fro...