This study evaluated the effect of diets containing fresh sugar cane associated with urea and/or calcium oxide on the productive performance, milk composition and feed digestibility in Girolando dairy cows. The experiment lasted 84 days. Animals were feedlot using a tie stall system and assigned to the following treatments: Fresh sugarcane (Ca); Fresh sugarcane with Urea (CaUr); Sugarcane hydrolyzed with Calcium oxide (CaCal) and Sugarcane hydrolyzed with Calcium oxide plus Urea (CaUrCal). Four multiparous cows, with 21 days postpartum, were distributed in a 4x4 Latin Square. The experimental period was 21 days; the first 14 days for adaptation of animals to diets, and seven days for data collection. Data were subjected to analysis of varia...
This experiment was conducted to evaluate the intake, nutrient apparent digestibility and the effect...
AbstractWe evaluated the effect of four different forage sources on the performance of crossbred dai...
ABSTRACT: Corn cultivated in Brazil is predominantly of hard texture, and more propense to decreased...
An experiment was performed aiming at evaluating the performance of dairy cows fed sugarcane silages...
6 Doutoranda em Ciência Animal pela UFMS. * Bolsista de produtividade do CNPq. ABSTRACT- The objecti...
The present work was developed aiming to verify the effect on intake and digestibility of diets base...
Twelve multiparous 7/8 Holstein x Gyr dairy cows were fed diets based on chopped sugarcane supplied ...
We evaluated the effect of adding four levels (0, 4, 8 and 12 g/kg, as fed) of a mixture (9:1) of ur...
The objective of this study was to evaluate intake, performance and nutrient digestibility of sheep ...
The sugar cane is a rich food in energy, presents high productivity, is available in the dry season ...
ABSTRACT Ten Holstein-Zebu crossbred cows distributed into two simultaneous Latin squares (5 × 5) as...
p. 691-699The objective of this study was to evaluate intake, performance and nutrient digestibility...
To eliminate unnecessary feeding trials, a mechanistic model of sugarcane digestion was used in the ...
The effects of different levels of supple-mentation of dairy cows fed to the sugar-cane base on the ...
Corn cultivated in Brazil is predominantly of hard texture, and more propense to decreased starch di...
This experiment was conducted to evaluate the intake, nutrient apparent digestibility and the effect...
AbstractWe evaluated the effect of four different forage sources on the performance of crossbred dai...
ABSTRACT: Corn cultivated in Brazil is predominantly of hard texture, and more propense to decreased...
An experiment was performed aiming at evaluating the performance of dairy cows fed sugarcane silages...
6 Doutoranda em Ciência Animal pela UFMS. * Bolsista de produtividade do CNPq. ABSTRACT- The objecti...
The present work was developed aiming to verify the effect on intake and digestibility of diets base...
Twelve multiparous 7/8 Holstein x Gyr dairy cows were fed diets based on chopped sugarcane supplied ...
We evaluated the effect of adding four levels (0, 4, 8 and 12 g/kg, as fed) of a mixture (9:1) of ur...
The objective of this study was to evaluate intake, performance and nutrient digestibility of sheep ...
The sugar cane is a rich food in energy, presents high productivity, is available in the dry season ...
ABSTRACT Ten Holstein-Zebu crossbred cows distributed into two simultaneous Latin squares (5 × 5) as...
p. 691-699The objective of this study was to evaluate intake, performance and nutrient digestibility...
To eliminate unnecessary feeding trials, a mechanistic model of sugarcane digestion was used in the ...
The effects of different levels of supple-mentation of dairy cows fed to the sugar-cane base on the ...
Corn cultivated in Brazil is predominantly of hard texture, and more propense to decreased starch di...
This experiment was conducted to evaluate the intake, nutrient apparent digestibility and the effect...
AbstractWe evaluated the effect of four different forage sources on the performance of crossbred dai...
ABSTRACT: Corn cultivated in Brazil is predominantly of hard texture, and more propense to decreased...