Improvements in health care and lifestyle have led to an elevated lifespan and increased focus on age-associated diseases, such as neurodegeneration, cardiovascular disease, frailty and arteriosclerosis. In all these chronic diseases protein, lipid or nucleic acid modifications are involved, including cross-linked and non-degradable aggregates, such as advanced glycation end products (AGEs). Formation of endogenous or uptake of dietary AGEs can lead to further protein modifications and activation of several inflammatory signaling pathways. This review will give an overview of the most prominent AGE-mediated signaling cascades, AGE receptor interactions, prevention of AGE formation and the impact of AGEs during pathophysiological processes
Age-related, non-communicable chronic inflammatory diseases represent the major 21st century health ...
Advanced glycation end products (AGEs) can be present in food or be endogenously produced in biologi...
Advanced glycation endproducts (AGEs) represent a non-enzymatic posttranslational protein modificati...
AbstractImprovements in health care and lifestyle have led to an elevated lifespan and increased foc...
Advanced glycation end-products (AGEs) constitute a non-homogenous, chemically diverse group of comp...
Advanced glycation end products (AGEs) are formed from the non-enzymatic reaction between reducing s...
Abstract Advanced glycation end products (AGEs), a group of compounds that are formed by non-enzymat...
Advanced glycation endproducts (AGE) are a class of compounds resulting from glycation and oxidation...
Advanced glycation end products (AGEs) and their receptor have been implicated in the progressions o...
Advanced glycation end products (AGEs) are a heterogeneous, complex group of compounds that are form...
Over the past 2 decades there has been increasing evidence supporting an important contribution from...
Hyperglycemic condition in diabetes accelerates formation of advanced glycation end products (AGEs) ...
earc imel was to investigate the effects of AGE on 8-isoprostane (a marker of oxidative stress), pro...
In the last 20 years, the effects of advanced glycation end products (AGEs) on health have received ...
Glycation is a specific type of protein modification in ageing. The reaction of reducing sugar with ...
Age-related, non-communicable chronic inflammatory diseases represent the major 21st century health ...
Advanced glycation end products (AGEs) can be present in food or be endogenously produced in biologi...
Advanced glycation endproducts (AGEs) represent a non-enzymatic posttranslational protein modificati...
AbstractImprovements in health care and lifestyle have led to an elevated lifespan and increased foc...
Advanced glycation end-products (AGEs) constitute a non-homogenous, chemically diverse group of comp...
Advanced glycation end products (AGEs) are formed from the non-enzymatic reaction between reducing s...
Abstract Advanced glycation end products (AGEs), a group of compounds that are formed by non-enzymat...
Advanced glycation endproducts (AGE) are a class of compounds resulting from glycation and oxidation...
Advanced glycation end products (AGEs) and their receptor have been implicated in the progressions o...
Advanced glycation end products (AGEs) are a heterogeneous, complex group of compounds that are form...
Over the past 2 decades there has been increasing evidence supporting an important contribution from...
Hyperglycemic condition in diabetes accelerates formation of advanced glycation end products (AGEs) ...
earc imel was to investigate the effects of AGE on 8-isoprostane (a marker of oxidative stress), pro...
In the last 20 years, the effects of advanced glycation end products (AGEs) on health have received ...
Glycation is a specific type of protein modification in ageing. The reaction of reducing sugar with ...
Age-related, non-communicable chronic inflammatory diseases represent the major 21st century health ...
Advanced glycation end products (AGEs) can be present in food or be endogenously produced in biologi...
Advanced glycation endproducts (AGEs) represent a non-enzymatic posttranslational protein modificati...