Supplementation with a fish protein hydrolysate (Micromesistius poutassou): effects on body weight, body composition, and CCK/GLP-1 secretion

Vincenzo Nobile
Elisa Duclos
Angela Michelotti
Gioia Bizzaro
Massimo Negro
Florian Soisson

Open link

Publication date

January 2016

DOI

10.3402/fnr.v60.29857

Publisher

Swedish Nutrition Foundation

ISSN

1654-6628

Journal

issn:1654-661X

Citation count (estimate)

Abstract

Background: Fish protein hydrolysates (FPHs) have been reported as a suitable source of proteins for human nutrition because of their balanced amino acid composition and positive effect on gastrointestinal absorption. Objective: Here, we investigated the effect of a FPH, Slimpro®, obtained from blue whiting (Micromesistius poutassou) muscle by enzymatic hydrolysis, on body composition and on stimulating cholecystokinin (CCK) and glucagon-like peptide-1 (GLP-1) secretion. Design: A randomized clinical study was carried out on 120, slightly overweight (25 kg/m2 ≤ BMI<30 kg/m2), male (25%) and female (75%) subjects. FPH was tested in a food supplement at two doses (1.4 and 2.8 g) to establish if a dose–effect relationship exists. Product use w...

Extracted data

We use cookies to provide a better user experience.

Data Protection

Supplementation with a fish protein hydrolysate (Micromesistius poutassou): effects on body weight, body composition, and CCK/GLP-1 secretion

Abstract

Extracted data

Supplementation with a fish protein hydrolysate (Micromesistius poutassou): effects on body weight, body composition, and CCK/GLP-1 secretion

Abstract

Extracted data

Related items

Related items