Cardiovascular disease (CVD) has been the number one cause of death in the U.S. for 114 of the last 115 years. Lifestyle factors that promote CVD also appear to increase prostate cancer risk and those that reduce CVD risk also appear to reduce the risk of prostate cancer. The largest randomized trials utilizing dietary supplements or pharmacologic agents for prostate cancer prevention (Selenium and Vitamin E Cancer Prevention Trial [SELECT]) have also shed light on the problems and future solutions in this area. Dietary supplements that have not been found to be CVD protective, such as selenium and Vitamin E have not been found to be prostate protective. In addition, over exposure to specific anti-oxidants in nutritionally replete populatio...
7 Background: The initial report of the Selenium and Vitamin E Cancer Prevention Trial (SELECT) foun...
LIFETIME RISK OF PROSTATE CAN-cer in the United States is cur-rently estimated to be 16%.1 Al-though...
We reviewed 37 prospective cohort and four intervention studies on potential dietary risk factors fo...
Cardiovascular disease (CVD) has been the number one cause of death in the U.S. for 114 of the last ...
Prostate cancer is among the most common causes of death from cancer in men, and accounts for 10% of...
Preventative medicine is well established in different areas, but it is still a relatively new conce...
As the adult population is increasing, prostate cancer (PCa) will become a considerable health probl...
Prostate cancer is among the most common causes of death from cancer in men, and accounts for 10% of...
The authors review the current literature on the complementary and alternative medicines most freque...
Prostate cancer is the most common cancer in men and one of the leading causes of cancer-related dea...
Prostate cancer is the most common solid malignancy in men in the United States. As a disease predom...
Prostate cancer lends itself ideally to chemoprevention due to a number of specific features of the ...
The Selenium and Vitamin E Cancer Prevention Trial (SELECT) randomized 35,533 healthy men, >55 yr ol...
Dietary supplements are popular among patients with prostate cancer (PC). The objective of this syst...
Nutrition is apparently a major risk factor for the development and progression of prostate cancer. ...
7 Background: The initial report of the Selenium and Vitamin E Cancer Prevention Trial (SELECT) foun...
LIFETIME RISK OF PROSTATE CAN-cer in the United States is cur-rently estimated to be 16%.1 Al-though...
We reviewed 37 prospective cohort and four intervention studies on potential dietary risk factors fo...
Cardiovascular disease (CVD) has been the number one cause of death in the U.S. for 114 of the last ...
Prostate cancer is among the most common causes of death from cancer in men, and accounts for 10% of...
Preventative medicine is well established in different areas, but it is still a relatively new conce...
As the adult population is increasing, prostate cancer (PCa) will become a considerable health probl...
Prostate cancer is among the most common causes of death from cancer in men, and accounts for 10% of...
The authors review the current literature on the complementary and alternative medicines most freque...
Prostate cancer is the most common cancer in men and one of the leading causes of cancer-related dea...
Prostate cancer is the most common solid malignancy in men in the United States. As a disease predom...
Prostate cancer lends itself ideally to chemoprevention due to a number of specific features of the ...
The Selenium and Vitamin E Cancer Prevention Trial (SELECT) randomized 35,533 healthy men, >55 yr ol...
Dietary supplements are popular among patients with prostate cancer (PC). The objective of this syst...
Nutrition is apparently a major risk factor for the development and progression of prostate cancer. ...
7 Background: The initial report of the Selenium and Vitamin E Cancer Prevention Trial (SELECT) foun...
LIFETIME RISK OF PROSTATE CAN-cer in the United States is cur-rently estimated to be 16%.1 Al-though...
We reviewed 37 prospective cohort and four intervention studies on potential dietary risk factors fo...