Mathematical model is the basis for computer decision support system (DSS) connected with food security strategy, in which food irradiation is one of the methods used for elimination of substance with pathogens. Such system can support an organisation of many different activities in the area of food safety. It can be designed for a specific region, country, etc., and is addressed to State Sanitary Inspection offices. The paper demonstrates the capabilities of the system in modeling activities of sanitary inspection teams aimed at pathogen elimination with the use of electron beam irradiation in procedures of utilisation of animal originated food, related packaging, or other microbiologically contaminated materials. It describes new applicat...
Melissa Webb and Karen Pesaresi Penner, Food irradiation, Kansas State University, February 2000
The use of mathematical modeling in various branches of the food industry as an effective tool for t...
The objectives of the study are to summarize the actual state of the art of the research activities ...
700-707Radiation processing of food involves controlled application of energy from ionizing radiatio...
The irradiation of food is a low cost, highly effective method of ensuring food safety, and extendin...
Three handbooks have been developed, in conjunction with a wide range of stakeholders to a...
ABSTRACT: Food irradiation as a better alternative to other food processing methods is discussed. Ir...
Food irradiation is considered an important tool not only for ensuring safety but also for extending...
The treatment of food with ionizing radiation, at doses lower than 10 kGy, is a preservation technol...
The application of ionizing radiation as a preservation method for food is described and examined. T...
Food irradiation is a treatment of food by controlled amounts of ionizing radiation for a specific t...
Numerous processing techniques have been developed to control food spoilage and raise food safety. T...
Information on options for managing contaminated food production systems and inhabited areas has bee...
Application of ionizing radiation treatment of foods on an industrial scale started in the early 198...
The development of a method to predict microbial food safety and quality is described. The manufactu...
Melissa Webb and Karen Pesaresi Penner, Food irradiation, Kansas State University, February 2000
The use of mathematical modeling in various branches of the food industry as an effective tool for t...
The objectives of the study are to summarize the actual state of the art of the research activities ...
700-707Radiation processing of food involves controlled application of energy from ionizing radiatio...
The irradiation of food is a low cost, highly effective method of ensuring food safety, and extendin...
Three handbooks have been developed, in conjunction with a wide range of stakeholders to a...
ABSTRACT: Food irradiation as a better alternative to other food processing methods is discussed. Ir...
Food irradiation is considered an important tool not only for ensuring safety but also for extending...
The treatment of food with ionizing radiation, at doses lower than 10 kGy, is a preservation technol...
The application of ionizing radiation as a preservation method for food is described and examined. T...
Food irradiation is a treatment of food by controlled amounts of ionizing radiation for a specific t...
Numerous processing techniques have been developed to control food spoilage and raise food safety. T...
Information on options for managing contaminated food production systems and inhabited areas has bee...
Application of ionizing radiation treatment of foods on an industrial scale started in the early 198...
The development of a method to predict microbial food safety and quality is described. The manufactu...
Melissa Webb and Karen Pesaresi Penner, Food irradiation, Kansas State University, February 2000
The use of mathematical modeling in various branches of the food industry as an effective tool for t...
The objectives of the study are to summarize the actual state of the art of the research activities ...