During 2007-2009, studies were undertaken to determine the effect of genetic factors, magnesium fertilisation and storage on the content of nitrates (V) and (III) in carrot roots. After harvest as well as after storage, the cultivar ‘Perfekcja’ was characterised by the lowest content of NO3− and NO2−, while the greatest amounts were found in cultivar ‘Flacoro’. Magnesium was applied in doses of 0, 45 and 90 kg MgO ha-1 - in the form of 3% spraying during the vegetation season. The research items were cultivars: ‘Berjo’, Flacoro’, ‘Karotan’, ‘Koral’ and ‘Perfekcja’
Purple carrots are rich in anthocyanins which are interesting as natural dyes in food and beverages....
To understand the phenomena caused by nutrient applications on the quality of vegetables, some resea...
Farmers usually rely on various fertilizers to enhance the yield and productivity of crop species. H...
The nutritive value and wholesomeness of carrot are highly appreciated owing to such biologically ac...
In this experiment, different types of fertilization on some carrot cultivars were applied. The cult...
In optimal growth and development conditions of plants, ammoniacal salts and nitrates are absorbed i...
Abstract. Nitrate accumulation in plants is a natural phenomenon resulting from uptake of nitrate io...
Aim: To examine the different forms of potassium fertilizer influence to the nutrients and nitrate a...
The effects of different fertilization practices on the NO3-N, N, P, K, Ca, Mg, ash and dietary fibr...
The aim of this study was to evaluate the yield and mineral composition of storage roots of carrots ...
In 2003-2005 in carrot cultivation the following combinations were applied (kg N o ha -1): 1 -Contro...
The research has been done in 2013–2014 at the University of Aleksandras Stulginskis, of Agriculture...
In this experiment we employed different types of fertilization on some carrot varieties. The cultiv...
Soil fertility is of the most importance in organizing successful plant production and gaining high ...
The aim of an experiment conducted in 2006–2008 was to determine the effect of soil fertilization wi...
Purple carrots are rich in anthocyanins which are interesting as natural dyes in food and beverages....
To understand the phenomena caused by nutrient applications on the quality of vegetables, some resea...
Farmers usually rely on various fertilizers to enhance the yield and productivity of crop species. H...
The nutritive value and wholesomeness of carrot are highly appreciated owing to such biologically ac...
In this experiment, different types of fertilization on some carrot cultivars were applied. The cult...
In optimal growth and development conditions of plants, ammoniacal salts and nitrates are absorbed i...
Abstract. Nitrate accumulation in plants is a natural phenomenon resulting from uptake of nitrate io...
Aim: To examine the different forms of potassium fertilizer influence to the nutrients and nitrate a...
The effects of different fertilization practices on the NO3-N, N, P, K, Ca, Mg, ash and dietary fibr...
The aim of this study was to evaluate the yield and mineral composition of storage roots of carrots ...
In 2003-2005 in carrot cultivation the following combinations were applied (kg N o ha -1): 1 -Contro...
The research has been done in 2013–2014 at the University of Aleksandras Stulginskis, of Agriculture...
In this experiment we employed different types of fertilization on some carrot varieties. The cultiv...
Soil fertility is of the most importance in organizing successful plant production and gaining high ...
The aim of an experiment conducted in 2006–2008 was to determine the effect of soil fertilization wi...
Purple carrots are rich in anthocyanins which are interesting as natural dyes in food and beverages....
To understand the phenomena caused by nutrient applications on the quality of vegetables, some resea...
Farmers usually rely on various fertilizers to enhance the yield and productivity of crop species. H...