The production of animal largely depends on supplying of quality feed and proteinaceous supplement to the animals. Jatropha plant can grow in the barren lands, and are used as a source of biodiesel. Besides, the plant may act as a rich proteinaceous source. However, the antinutritional factors present in the seed and seed oil of the plant may hamper the availability and beneficial use of the plant. Curcin and phorbol esters are the major toxic compounds present in the plant; these toxic compounds cause to produce liver and kidney diseases. Detoxification of these toxic compounds by physical and chemical means converting to less toxic seed cake may serve the purpose of using this plant in future as a replacement of costly protein supplement ...
A bioassay study was conducted to investigate the effects of substituting casein with graded levels ...
Not AvailableJatropha curcas has been intensively investigated recently as a biodiesel feedstock pro...
The application of fermentation is one of methods to increase food quality biologically. Availabili...
Jatropha curcas L. is natural sources of biodiesel. It has high potential economic values. Different...
peer reviewedL'utilisation des graines oléagineuses de Jatropha curcas L. pour la production d'agro-...
Jatropha curcas is a multipurpose tree, which has potential as an alternative source for biodiesel. ...
There are high expectations of Jatropha curcas L. as a new crop for biofuel production in the tropic...
Jatropha curcas L. has become an important plant for biorefinery and production of biodiesel. From i...
The use of meal from the crushing of Jatropha curcas seed for livestock feed is limited owing to the...
In recent times, Jatropha curcas has attracted attention of various researchorganizations, governmen...
One of the alternatives to solve the problem of less fossil energy is to utilize plant as a new sour...
Jatropha curcas belongs to the family Euphorbiaceae and is distributed in many tropical and subtropi...
Seed cake, left as residue after extraction of oil from seeds of Jatropha curcas L. is rich in crude...
Developing alternatives to replace depleting fossil fuels has emerged as a pressing issue in the rec...
Seeds from a toxic variety of Jatropha curcas (Capo Verde, Nicaragua) were processed, defatted and g...
A bioassay study was conducted to investigate the effects of substituting casein with graded levels ...
Not AvailableJatropha curcas has been intensively investigated recently as a biodiesel feedstock pro...
The application of fermentation is one of methods to increase food quality biologically. Availabili...
Jatropha curcas L. is natural sources of biodiesel. It has high potential economic values. Different...
peer reviewedL'utilisation des graines oléagineuses de Jatropha curcas L. pour la production d'agro-...
Jatropha curcas is a multipurpose tree, which has potential as an alternative source for biodiesel. ...
There are high expectations of Jatropha curcas L. as a new crop for biofuel production in the tropic...
Jatropha curcas L. has become an important plant for biorefinery and production of biodiesel. From i...
The use of meal from the crushing of Jatropha curcas seed for livestock feed is limited owing to the...
In recent times, Jatropha curcas has attracted attention of various researchorganizations, governmen...
One of the alternatives to solve the problem of less fossil energy is to utilize plant as a new sour...
Jatropha curcas belongs to the family Euphorbiaceae and is distributed in many tropical and subtropi...
Seed cake, left as residue after extraction of oil from seeds of Jatropha curcas L. is rich in crude...
Developing alternatives to replace depleting fossil fuels has emerged as a pressing issue in the rec...
Seeds from a toxic variety of Jatropha curcas (Capo Verde, Nicaragua) were processed, defatted and g...
A bioassay study was conducted to investigate the effects of substituting casein with graded levels ...
Not AvailableJatropha curcas has been intensively investigated recently as a biodiesel feedstock pro...
The application of fermentation is one of methods to increase food quality biologically. Availabili...