The grapevine is cultivated with good results on hilly terrain, on sand and sandy soils, thus ensuring high recovery of these categories of agricultural land considered unsuitable for other crops. Vineyards, so related to people existence everywhere, became something more than just places of economic interest. What makes the viticulture to be so important is that it refers to the food value, therapeutic, recreational of grapes, must and wine, wine derived products and residues from wine, the great extent of the area occupied by vineyards, to good natural conditions (pedo-climatic) existing in our country and also to the aesthetic value of the land planted with vines worldwide. The fitting of the gardens of the house, both in the countrysi...
1. Identification details Viticulture in Jaroslavice 2. urbanistic solution The place that I am thin...
The aim of this work was to examine the possibility of growing vines in climatic and soil conditions...
At least throughout the nineteenth century, vine and wine production in Friuli aimed more at product...
Viticulture is the study and practice of cultivating grapevines, a vinous perennial plant that produ...
The growing and the development of the grapevine and also the quality of the grapes are depended on ...
Apart from their explicit viticulture value, vineyards are natural reservoirs of biological diversit...
Contact: dupraz@supagro.inra.frNational audienceGrape vines are one of the few crops in the world th...
Wine-growing landscapes and the evolution of techniques : high and wide vines and grass-growing. Win...
Vineyard management regards plant manipulation and growing techniques, in the strictest sense, desig...
International audienceA unique “terroir” can be found in southern Bolivia, which combines the specif...
With some of the highest biodiversity on the planet, the Mediterranean Biome is experiencing a conse...
Viticulture is an emblematic and high value crop in France, producing worldwide reputed wines. Even ...
The Grapevine explores the links between the scientific principles and the practice of viticulture.P...
There is general agreement among viticulturists, both technicians and growers, on the ideal bunch ch...
Mention d'édition : 2. EditionInternational audienceGrapevine (Visit) is considered to be one of the...
1. Identification details Viticulture in Jaroslavice 2. urbanistic solution The place that I am thin...
The aim of this work was to examine the possibility of growing vines in climatic and soil conditions...
At least throughout the nineteenth century, vine and wine production in Friuli aimed more at product...
Viticulture is the study and practice of cultivating grapevines, a vinous perennial plant that produ...
The growing and the development of the grapevine and also the quality of the grapes are depended on ...
Apart from their explicit viticulture value, vineyards are natural reservoirs of biological diversit...
Contact: dupraz@supagro.inra.frNational audienceGrape vines are one of the few crops in the world th...
Wine-growing landscapes and the evolution of techniques : high and wide vines and grass-growing. Win...
Vineyard management regards plant manipulation and growing techniques, in the strictest sense, desig...
International audienceA unique “terroir” can be found in southern Bolivia, which combines the specif...
With some of the highest biodiversity on the planet, the Mediterranean Biome is experiencing a conse...
Viticulture is an emblematic and high value crop in France, producing worldwide reputed wines. Even ...
The Grapevine explores the links between the scientific principles and the practice of viticulture.P...
There is general agreement among viticulturists, both technicians and growers, on the ideal bunch ch...
Mention d'édition : 2. EditionInternational audienceGrapevine (Visit) is considered to be one of the...
1. Identification details Viticulture in Jaroslavice 2. urbanistic solution The place that I am thin...
The aim of this work was to examine the possibility of growing vines in climatic and soil conditions...
At least throughout the nineteenth century, vine and wine production in Friuli aimed more at product...