Lipoprotein lipase (LPL) is a key enzyme that plays in metabolism and transport lipoprotein andtherefore has an influence on blood triglyceride levels. LPL controls triacylglycerol partitioning betweenadipose tissue and muscle that increases fat storage or provides energy in the form of fatty acids formuscle growth. The research was aimed to explore Single Nucleotide Polymorphisms of LPL gene andto associate SNP with marbling quality. A total of 66 genomic DNAs consisted of sumatera thin-tail edsheep (50 heads) and garut sheep (16 heads) were used in this study. Polymerase Chain Reaction wasused to amplify genomic DNA and direct sequencing method was to identify polymorphism sequences.The sequences were analyzed with Bio Edit and MEGA 5.2. ...
Lipin 1 plays an important role in lipid metabolism. In this study; we searched for variation in the...
Livestock intramuscular fat content is determined by fatty acid synthase (FASN). The fatty acid pro...
Aim of the present study was to investigate the genetic control of the fatty acid (FA) composition i...
Lipoprotein lipase is a enzymatic glycoprotein responsible for hydrolysis of triacylglycerol cores (...
Lipoprotein lipase (LPL) is a key enzyme for lipid metabolism, playing a fundamental role in the com...
Lipoprotein lipase is a key enzyme for the lipid metabolism playing a fundamental role in the compos...
The hormone-sensitive lipase (HSL) plays an important role in the regulation of lipolysis in adipose...
Marbling characterized by the amount and distribution of intramuscular fat is one of the economicall...
Background and Aim: Marker-assisted selection has many advantages over conventional selection in ani...
ABSTRACT The present study aimed to evaluate the occurrence of polymorphisms in Diacylglycerol acylt...
Marbling defined by the amount and distribution of intramuscular fat so-called Shimofuri is an econo...
Lipoprotein lipase (LPL) serves as a central factor in hydrolysis of triacylglycerol and uptake of f...
Meat quality data can only be obtained after slaughter when selection decisions about the live anima...
To better understand the genetic variability in sheep muscle long-chain omega-3 polyunsaturated fatt...
Lecithin cholesterol acyltransferase (LCAT) is a soluble enzyme that converts cholesterol and lecith...
Lipin 1 plays an important role in lipid metabolism. In this study; we searched for variation in the...
Livestock intramuscular fat content is determined by fatty acid synthase (FASN). The fatty acid pro...
Aim of the present study was to investigate the genetic control of the fatty acid (FA) composition i...
Lipoprotein lipase is a enzymatic glycoprotein responsible for hydrolysis of triacylglycerol cores (...
Lipoprotein lipase (LPL) is a key enzyme for lipid metabolism, playing a fundamental role in the com...
Lipoprotein lipase is a key enzyme for the lipid metabolism playing a fundamental role in the compos...
The hormone-sensitive lipase (HSL) plays an important role in the regulation of lipolysis in adipose...
Marbling characterized by the amount and distribution of intramuscular fat is one of the economicall...
Background and Aim: Marker-assisted selection has many advantages over conventional selection in ani...
ABSTRACT The present study aimed to evaluate the occurrence of polymorphisms in Diacylglycerol acylt...
Marbling defined by the amount and distribution of intramuscular fat so-called Shimofuri is an econo...
Lipoprotein lipase (LPL) serves as a central factor in hydrolysis of triacylglycerol and uptake of f...
Meat quality data can only be obtained after slaughter when selection decisions about the live anima...
To better understand the genetic variability in sheep muscle long-chain omega-3 polyunsaturated fatt...
Lecithin cholesterol acyltransferase (LCAT) is a soluble enzyme that converts cholesterol and lecith...
Lipin 1 plays an important role in lipid metabolism. In this study; we searched for variation in the...
Livestock intramuscular fat content is determined by fatty acid synthase (FASN). The fatty acid pro...
Aim of the present study was to investigate the genetic control of the fatty acid (FA) composition i...