Add to ORKGThis paper attempts to examine a few factors characterizing consumer preferences and behavior towards organic food products in the south of Sweden using a proportional odds model which captures the natural ordering of dependent variables and any inherent nonlinearities. The findings show that consumer's choice for organic food depends on perceived benefits of organic food (environment, health, and quality) and consumer's perception and attitudes towards labelling system, message framing, and local origin. In addition, high willingness to pay and income level will increase the probability to buy organic food, while the cultural differences and socio-demographic characteristics have no effect on consumer behaviour and attitudes towards organi...
AbstractThis paper describes the findings from a consumer survey conducted as part of the EU-funded ...
Worldwide organic food consumption has registered a consistent rise in recent years. Despite the rel...
Based on a survey in eight European countries, a model of consumer decision making and behaviour wit...
This paper attempts to examine a few factors characterizing consumer preferences and behavior toward...
Organic food has attracted attention from many consumers in recent years, both in Sweden and interna...
PurposeThis study explores Greek and Swedish consumers' attitude towards organic food consumption in...
The present study reports demographic differences with respect to Swedish consumers’ attitudes towar...
In recent years there has been a significantly rising trend amongst consumers for health and environ...
Organic food market is very challenging in Europe and growing rapidly as consumers areconcerned abou...
Consumers’ demand for locally produced and organic foods has increased in Sweden. This paper present...
There have been many studies of what influences consumers in their decisions to purchase or consume ...
The aim of this paper is to explain factors that influence organic food purchases of urban consumers...
The Danish market for organic foods is especially well suited for consumer analyses because it is re...
This paper adds to the debate about factors influencing consumer behaviours that lead to the actual ...
The purpose of this paper is to get a deeper insight into consumer preferences for different food pr...
AbstractThis paper describes the findings from a consumer survey conducted as part of the EU-funded ...
Worldwide organic food consumption has registered a consistent rise in recent years. Despite the rel...
Based on a survey in eight European countries, a model of consumer decision making and behaviour wit...
This paper attempts to examine a few factors characterizing consumer preferences and behavior toward...
Organic food has attracted attention from many consumers in recent years, both in Sweden and interna...
PurposeThis study explores Greek and Swedish consumers' attitude towards organic food consumption in...
The present study reports demographic differences with respect to Swedish consumers’ attitudes towar...
In recent years there has been a significantly rising trend amongst consumers for health and environ...
Organic food market is very challenging in Europe and growing rapidly as consumers areconcerned abou...
Consumers’ demand for locally produced and organic foods has increased in Sweden. This paper present...
There have been many studies of what influences consumers in their decisions to purchase or consume ...
The aim of this paper is to explain factors that influence organic food purchases of urban consumers...
The Danish market for organic foods is especially well suited for consumer analyses because it is re...
This paper adds to the debate about factors influencing consumer behaviours that lead to the actual ...
The purpose of this paper is to get a deeper insight into consumer preferences for different food pr...
AbstractThis paper describes the findings from a consumer survey conducted as part of the EU-funded ...
Worldwide organic food consumption has registered a consistent rise in recent years. Despite the rel...
Based on a survey in eight European countries, a model of consumer decision making and behaviour wit...