The South-Western highlands of Ethiopia are considered to be the centre of origin and diversity of the arabica coffee, Coffea arabica. More than 80 accessions of arabica coffee collected from Ethiopia are available in Indian gene bank. However, the genetic diversity of these accessions is not studied in detail. In the present study, genetic diversity analysis of 48 accessions collected from eight provinces of Ethiopia was carried out using Sequence-related amplified Polymorphism (SRAP) marker. Among the thirty two SRAP primer combinations tested, 14 primer pairs were polymorphic and generated 203 distinct fragments. The number of fragments ranged from 7 to 21 with a mean of 14.5 fragments per primer combination. Of the total 203 amplified f...
Coffee provides one of the most widely drunk beverages in the world, and is a very important source ...
The montane rainforests of SW Ethiopia are the primary centre of diversity of Coffea arabica and the...
Molecular markers were used to assess polymorphism between and within the genetic bases of coffee (i...
Ethiopia is the center of origin and genetic diversity of arabica coffee. Forty-two commercial arabi...
So far, there has been limited use of molecular markers in arabica coffee breeding program in Ethiop...
Genetic diversity was studied using RAPD markers among 119 coffee (Coffea arabica L.) individuals re...
Coffea arabica, a member of the Rubiaceae family, is the most commercially important species of the ...
Knowledge of genetic diversity is vital for genetic improvement and germplasm conservation. The gene...
Knowledge of genetic diversity within and among genotypes of any crop is fundamental for estimation ...
The current study was conducted on the wild Arabica coffee of the Harenna Forest of Bale Mountain. 1...
Molecular markers have effectively been applied to study genetic diversity and as markers of particu...
International audienceInformation about population structure and genetic relationships within and am...
The genetic variability of 40 accessions of_C. arabica was evaluated using a combination of the rand...
The coffee species Coffea arabica is facing numerous challenges regarding climate change, pests and ...
RAPD (randomly amplified polymorphic DNA) markers generated by arbitary decamers have been successfu...
Coffee provides one of the most widely drunk beverages in the world, and is a very important source ...
The montane rainforests of SW Ethiopia are the primary centre of diversity of Coffea arabica and the...
Molecular markers were used to assess polymorphism between and within the genetic bases of coffee (i...
Ethiopia is the center of origin and genetic diversity of arabica coffee. Forty-two commercial arabi...
So far, there has been limited use of molecular markers in arabica coffee breeding program in Ethiop...
Genetic diversity was studied using RAPD markers among 119 coffee (Coffea arabica L.) individuals re...
Coffea arabica, a member of the Rubiaceae family, is the most commercially important species of the ...
Knowledge of genetic diversity is vital for genetic improvement and germplasm conservation. The gene...
Knowledge of genetic diversity within and among genotypes of any crop is fundamental for estimation ...
The current study was conducted on the wild Arabica coffee of the Harenna Forest of Bale Mountain. 1...
Molecular markers have effectively been applied to study genetic diversity and as markers of particu...
International audienceInformation about population structure and genetic relationships within and am...
The genetic variability of 40 accessions of_C. arabica was evaluated using a combination of the rand...
The coffee species Coffea arabica is facing numerous challenges regarding climate change, pests and ...
RAPD (randomly amplified polymorphic DNA) markers generated by arbitary decamers have been successfu...
Coffee provides one of the most widely drunk beverages in the world, and is a very important source ...
The montane rainforests of SW Ethiopia are the primary centre of diversity of Coffea arabica and the...
Molecular markers were used to assess polymorphism between and within the genetic bases of coffee (i...