This article examines the development of ‘eating Jewishly’ among participants at Shoresh Jewish Environmental Programs in Toronto, Canada. Participants at Shoresh construct and draw upon Jewish tradition in order to resolve gaps between the is and the ought of the conventional food system, and to a lesser extent, the narrower food system of kashrut. ‘Eating Jewishly’ re-positions religious orthodoxy as one in a set of authorizing discourses, subsuming all Jewish eating acts under one rubric. ‘Eating Jewishly’ thus departs from standard narratives of Jewish eating as either eating kosher, or eating traditional Jewish foods. I use a theory of authorizing discourse to show the conditions of possibility through which Shoresh develops their inte...
Hundreds of thousands of American Jews follow the tradition of keeping kosher. Kosher practice argua...
On May 12, 2008, the United States Government conducted a massive immigration raid within the countr...
The relationship between food and religion is a lived activity formed by the dynamics of both tradit...
This article examines the development of ‘eating Jewishly’ among participants at Shoresh Jewish Envi...
Abstract This project is about Jews and Muslims who participate in the food movement in Toronto, abo...
Food is an important component of Jewish religion and culture, providing a fertile source for the ma...
Engagement in social justice (tikkun olam) has in recent decades become an important focus across al...
This paper explores the intersection of food and religion in Acts 10 and its background in the koshe...
Recent decades have seen exceptional growth in research investigating the social, political, and cul...
A revolutionary movement recently cropped up with a vision to revitalize American Jewish environment...
Only a small minority of contemporary Jews follow Jewish dietary laws in their everyday lives. We ca...
This dissertation examines the ways Jewish communities on the Great Plains and in the Upper Midwest ...
Kosher food is not necessarily the same as 'Jewish' food. The thesis explores ideas of Jewish identi...
This article briefly reviews the history of Jewish cooking in the U.S. It begins by describing the s...
The Hebrew term kosher means ‘fit’ or ‘proper’ and it traditionally signifies foods that conform to ...
Hundreds of thousands of American Jews follow the tradition of keeping kosher. Kosher practice argua...
On May 12, 2008, the United States Government conducted a massive immigration raid within the countr...
The relationship between food and religion is a lived activity formed by the dynamics of both tradit...
This article examines the development of ‘eating Jewishly’ among participants at Shoresh Jewish Envi...
Abstract This project is about Jews and Muslims who participate in the food movement in Toronto, abo...
Food is an important component of Jewish religion and culture, providing a fertile source for the ma...
Engagement in social justice (tikkun olam) has in recent decades become an important focus across al...
This paper explores the intersection of food and religion in Acts 10 and its background in the koshe...
Recent decades have seen exceptional growth in research investigating the social, political, and cul...
A revolutionary movement recently cropped up with a vision to revitalize American Jewish environment...
Only a small minority of contemporary Jews follow Jewish dietary laws in their everyday lives. We ca...
This dissertation examines the ways Jewish communities on the Great Plains and in the Upper Midwest ...
Kosher food is not necessarily the same as 'Jewish' food. The thesis explores ideas of Jewish identi...
This article briefly reviews the history of Jewish cooking in the U.S. It begins by describing the s...
The Hebrew term kosher means ‘fit’ or ‘proper’ and it traditionally signifies foods that conform to ...
Hundreds of thousands of American Jews follow the tradition of keeping kosher. Kosher practice argua...
On May 12, 2008, the United States Government conducted a massive immigration raid within the countr...
The relationship between food and religion is a lived activity formed by the dynamics of both tradit...