Biochar (carbonized biomass for agricultural use) has been used worldwide as soil amendment and is a technology of particular interest for Brazil, since its "inspiration" is from the historical Terra Preta de Índios(Amazon Dark Earth), and also because Brazil is the world's largest charcoal producer, generating enormous residue quantities in form of fine charcoal and due to the availability of different residual biomasses, mainly from agroindustry (e.g., sugar-cane bagasse; wood and paper-mill wastes; residues from biofuel industries; sewage sludge etc), that can be used for biochar production, making Brazil a key actor in the international scenario in terms of biochar research and utilization). In the last decade, numerous studies on bioch...
Arenosols (sandy soils) in the Cerrado region of Mato Grosso, Brazil are increasingly used for maize...
Biochar is a fine-grained, carbon enriched product created when biomass (e.g. wood waste, manures) i...
Rice is a staple food for 3 billion people in the world. In Brazil, rice is a traditional staple foo...
Biochar (carbonized biomass for agricultural use) has been used worldwide as soil amendment and is a...
Biochar produced during the thermochemical decomposition of biomass is an environmentally friendly r...
Biochar, a carbon-rich pyrolytic product, has demonstrated positive results as a soil improver and c...
The objective of this review is to show in a general way how biochar (BC) can be obtained and its ef...
The use of carbonized plant biomass has been recovered and evaluated as an alternative of improving ...
To mitigate global warming, major changes in the global carbon balance are expected as the world's l...
This research work was carried out at the Capivara Farm of Embrapa Arroz e Feijão in Santo Antônio d...
Biochar is a charcoal-like product that contains no petroleum. It is made by heating biomass such as...
Due to the high activity of microorganisms, the loss of soil organic matter is high in tropical regi...
Biochar is a material with high carbon content formed by the pyrolysis of biomass at low temperature...
Biochar is obtained by pyrolyzing biomass and is, by definition, applied in a way that avoids its ra...
Due to the high activity of microorganisms, the loss of soil organic matter is high in tropical regi...
Arenosols (sandy soils) in the Cerrado region of Mato Grosso, Brazil are increasingly used for maize...
Biochar is a fine-grained, carbon enriched product created when biomass (e.g. wood waste, manures) i...
Rice is a staple food for 3 billion people in the world. In Brazil, rice is a traditional staple foo...
Biochar (carbonized biomass for agricultural use) has been used worldwide as soil amendment and is a...
Biochar produced during the thermochemical decomposition of biomass is an environmentally friendly r...
Biochar, a carbon-rich pyrolytic product, has demonstrated positive results as a soil improver and c...
The objective of this review is to show in a general way how biochar (BC) can be obtained and its ef...
The use of carbonized plant biomass has been recovered and evaluated as an alternative of improving ...
To mitigate global warming, major changes in the global carbon balance are expected as the world's l...
This research work was carried out at the Capivara Farm of Embrapa Arroz e Feijão in Santo Antônio d...
Biochar is a charcoal-like product that contains no petroleum. It is made by heating biomass such as...
Due to the high activity of microorganisms, the loss of soil organic matter is high in tropical regi...
Biochar is a material with high carbon content formed by the pyrolysis of biomass at low temperature...
Biochar is obtained by pyrolyzing biomass and is, by definition, applied in a way that avoids its ra...
Due to the high activity of microorganisms, the loss of soil organic matter is high in tropical regi...
Arenosols (sandy soils) in the Cerrado region of Mato Grosso, Brazil are increasingly used for maize...
Biochar is a fine-grained, carbon enriched product created when biomass (e.g. wood waste, manures) i...
Rice is a staple food for 3 billion people in the world. In Brazil, rice is a traditional staple foo...