Lactococcus lactis produces lactic acid and is widely used in the manufacturing of various fermented dairy products. However, the species is also frequently isolated from non-dairy niches, such as fermented plant material. Recently, these non-dairy strains have gained increasing interest, as they have been described to possess flavour-forming activities that are rarely found in dairy isolates and have diverse metabolic properties. We performed an extensive whole-genome diversity analysis on 39 L. lactis strains, isolated from dairy and plant sources. Comparative genome hybridization analysis with multi-strain microarrays was used to assess presence or absence of genes and gene clusters in these strains, relative to all L. lactis sequences i...
The diversity of a collection of 102 lactococcus isolates including 91 Lactococcus lactis isolates o...
Genome-scale diversity and niche adaptation analysis of Lactococcus lactis by comparative genome hyb...
The diversity of a collection of 102 lactococcus isolates including 91 Lactococcus lactis isolates o...
Lactococcus lactis produces lactic acid and is widely used in the manufacturing of various fermented...
Contains fulltext : 95929.pdf (publisher's version ) (Open Access)Lactococcus lact...
Lactococcus lactis is a primary constituent of many starter cultures used for the manufacturing of ...
Lactococcus lactis is a primary constituent of many starter cultures used for the manufacturing of f...
Item does not contain fulltextLactococcus lactis is a primary constituent of many starter cultures u...
Lactococcus lactis is one of the most important micro-organisms in the dairy industry for the fermen...
Lactococcus lactis is one of the most extensively used lactic acid bacteria for the manufacture of d...
Lactococcus lactis is one of the most extensively used lactic acid bacteria for the manufacture of d...
Lactococcus lactis is one of the most extensively used lactic acid bacteria for the manufacture of d...
Lactococcus lactis is a lactic acid bacterium used in the production of many fermented dairy product...
Abstract Background Lactococcus lactis is among the most widely studied lactic acid bacterial specie...
Lactococcus lactis is one of the most important micro-organisms in the dairy industry for the fermen...
The diversity of a collection of 102 lactococcus isolates including 91 Lactococcus lactis isolates o...
Genome-scale diversity and niche adaptation analysis of Lactococcus lactis by comparative genome hyb...
The diversity of a collection of 102 lactococcus isolates including 91 Lactococcus lactis isolates o...
Lactococcus lactis produces lactic acid and is widely used in the manufacturing of various fermented...
Contains fulltext : 95929.pdf (publisher's version ) (Open Access)Lactococcus lact...
Lactococcus lactis is a primary constituent of many starter cultures used for the manufacturing of ...
Lactococcus lactis is a primary constituent of many starter cultures used for the manufacturing of f...
Item does not contain fulltextLactococcus lactis is a primary constituent of many starter cultures u...
Lactococcus lactis is one of the most important micro-organisms in the dairy industry for the fermen...
Lactococcus lactis is one of the most extensively used lactic acid bacteria for the manufacture of d...
Lactococcus lactis is one of the most extensively used lactic acid bacteria for the manufacture of d...
Lactococcus lactis is one of the most extensively used lactic acid bacteria for the manufacture of d...
Lactococcus lactis is a lactic acid bacterium used in the production of many fermented dairy product...
Abstract Background Lactococcus lactis is among the most widely studied lactic acid bacterial specie...
Lactococcus lactis is one of the most important micro-organisms in the dairy industry for the fermen...
The diversity of a collection of 102 lactococcus isolates including 91 Lactococcus lactis isolates o...
Genome-scale diversity and niche adaptation analysis of Lactococcus lactis by comparative genome hyb...
The diversity of a collection of 102 lactococcus isolates including 91 Lactococcus lactis isolates o...