The diversity in regulatory phenotypes among a collection of 84 Lactococcus lactis strains isolated from dairy and nondairy origin was explored. The specific activities of five enzymes were assessed in cell extracts of all strains grown in two different media, a nutritionally rich broth and a relatively poor chemically defined medium. The five investigated enzymes, branched chain aminotransferase (BcaT), aminopeptidase N (PepN), X-prolyl dipeptidyl peptidase (PepX), alpha-hydroxyisocaproic acid dehydrogenase (HicDH), and esterase, are involved in nitrogen and fatty acid metabolism and catalyze key steps in the production of important dairy flavor compounds. The investigated cultures comprise 75 L. lactis subsp. lactis isolates (including 7 ...
The diversity of a collection of 102 lactococcus isolates including 91 Lactococcus lactis isolates o...
Aims: The Lactobacillus casei group represents a widely explored group of lactic acid bacteria, char...
The diversity of a collection of 102 lactococcus isolates including 91 Lactococcus lactis isolates o...
The diversity in regulatory phenotypes among a collection of 84 Lactococcus lactis strains isolated ...
The diversity in regulatory phenotypes among a collection of 84 Lactococcus lactis strains isolated ...
Lactococcus lactis is one of the most extensively used lactic acid bacteria for the manufacture of d...
Lactococcus lactis is one of the most extensively used lactic acid bacteria for the manufacture of d...
International audienceThe undefined mixed starter culture (UMSC) is used in the manufacture of chees...
Eighty-nine strains of Lactobacillus delbrueckii subsp. lactis isolated from Italian hard and semi-h...
Lactococcus lactis is one of the most important micro-organisms in the dairy industry for the fermen...
8 páginas, 4 figuras,2 tablasAims: The use of randomly amplified polymorphic DNA (RAPD)-PCR fingerpr...
4 páginas, 3 figuras.Lactococci are commonly dominant in natural dairy fermentations and in majority...
Lactococcus lactis is a primary constituent of many starter cultures used for the manufacturing of ...
A total of twelve strains of lactococci were isolated from grass and vegetables (baby corn and fresh...
Lactococcus lactis subsp. lactis biovar diacetylactis strains are used in the dairy industry for gen...
The diversity of a collection of 102 lactococcus isolates including 91 Lactococcus lactis isolates o...
Aims: The Lactobacillus casei group represents a widely explored group of lactic acid bacteria, char...
The diversity of a collection of 102 lactococcus isolates including 91 Lactococcus lactis isolates o...
The diversity in regulatory phenotypes among a collection of 84 Lactococcus lactis strains isolated ...
The diversity in regulatory phenotypes among a collection of 84 Lactococcus lactis strains isolated ...
Lactococcus lactis is one of the most extensively used lactic acid bacteria for the manufacture of d...
Lactococcus lactis is one of the most extensively used lactic acid bacteria for the manufacture of d...
International audienceThe undefined mixed starter culture (UMSC) is used in the manufacture of chees...
Eighty-nine strains of Lactobacillus delbrueckii subsp. lactis isolated from Italian hard and semi-h...
Lactococcus lactis is one of the most important micro-organisms in the dairy industry for the fermen...
8 páginas, 4 figuras,2 tablasAims: The use of randomly amplified polymorphic DNA (RAPD)-PCR fingerpr...
4 páginas, 3 figuras.Lactococci are commonly dominant in natural dairy fermentations and in majority...
Lactococcus lactis is a primary constituent of many starter cultures used for the manufacturing of ...
A total of twelve strains of lactococci were isolated from grass and vegetables (baby corn and fresh...
Lactococcus lactis subsp. lactis biovar diacetylactis strains are used in the dairy industry for gen...
The diversity of a collection of 102 lactococcus isolates including 91 Lactococcus lactis isolates o...
Aims: The Lactobacillus casei group represents a widely explored group of lactic acid bacteria, char...
The diversity of a collection of 102 lactococcus isolates including 91 Lactococcus lactis isolates o...