A multidimensional analytical method for the rapid determination and identification of proteins has been developed. The method is based on the size-exclusion fractionation of protein-containing samples, subsequent on-line trypsin digestion and desalination, and reversed-phase high-performance liquid chromatography-electrospray mass spectrometry detection. The present system reduces digestion times to 20 min and the total analysis time to less than 100 min. Using bovine serum albumin and myoglobin as model proteins, optimization of key parameters such as digestion times and interfacing conditions between the different pretreatment steps was performed. The automated system was tested for the identification of infectious disease agents such as...
The determination of proteins utilising a polymer-based restricted access support material with ion ...
AbstractTryptic digests were analyzed by means of online microbore liquid chromatography combined wi...
Biotherapeutics are often produced in non-human host cells like Escherichia coli, yeast, and various...
A multidimensional analytical method for the rapid determination and identification of proteins has ...
A quantitative method for the determination of proteins in complex biological matrices has been deve...
Analytical methodologies for the absolute quantitation of proteins typically include a digest step o...
A miniaturized on-column digestion system constructed for the sequential analysis of semi-purified p...
We describe a new approach for the identification and characterization by mass spectrometry of prote...
A system is described for the on-line extraction of a digested protein in a gel spot. The extract ob...
Nowadays identification and quantification of proteins from biological samples by mass spectrometry ...
A methodology has been developed for the rapid identification of gel separated proteins. Following i...
Urea free and more efficient sample preparation method for mass spectrometry based protein identific...
This work is focused on methodology development for the analysis and identification of proteins from...
In order to maximize protein identification by peptide mass fingerprinting noise peaks must be remov...
We describe a new approach for the identification and characterization by mass spectrometry of prote...
The determination of proteins utilising a polymer-based restricted access support material with ion ...
AbstractTryptic digests were analyzed by means of online microbore liquid chromatography combined wi...
Biotherapeutics are often produced in non-human host cells like Escherichia coli, yeast, and various...
A multidimensional analytical method for the rapid determination and identification of proteins has ...
A quantitative method for the determination of proteins in complex biological matrices has been deve...
Analytical methodologies for the absolute quantitation of proteins typically include a digest step o...
A miniaturized on-column digestion system constructed for the sequential analysis of semi-purified p...
We describe a new approach for the identification and characterization by mass spectrometry of prote...
A system is described for the on-line extraction of a digested protein in a gel spot. The extract ob...
Nowadays identification and quantification of proteins from biological samples by mass spectrometry ...
A methodology has been developed for the rapid identification of gel separated proteins. Following i...
Urea free and more efficient sample preparation method for mass spectrometry based protein identific...
This work is focused on methodology development for the analysis and identification of proteins from...
In order to maximize protein identification by peptide mass fingerprinting noise peaks must be remov...
We describe a new approach for the identification and characterization by mass spectrometry of prote...
The determination of proteins utilising a polymer-based restricted access support material with ion ...
AbstractTryptic digests were analyzed by means of online microbore liquid chromatography combined wi...
Biotherapeutics are often produced in non-human host cells like Escherichia coli, yeast, and various...