Background-Fish oil reduces sudden death in patients with prior myocardial infarction. Sudden death in heart failure may be due to triggered activity based on disturbed calcium handling. We hypothesized that superfusion with ω3-polyunsaturated fatty acids (ω3-PUFAs) from fish inhibits triggered activity in heart failure. Methods and Results-Ventricular myocytes were isolated from explanted hearts of rabbits with volume- and pressure-overload-induced heart failure and of patients with end-stage heart failure. Membrane potentials (patch-clamp technique) and intracellular calcium (indo-1 fluorescence) were recorded after 5 minutes of superfusion with Tyrode's solution (control), ω-9 monounsaturated fatty acid oleic acid (20 μmol/L), or ω3-PUFA...
Background-During heart failure (HF), cardiac metabolic substrate preference changes from fatty acid...
Objective: Dietary supplementation with fish oil-derived n-3 fatty acids reduces mortality in patien...
Clinical trials and epidemiological studies have suggested that dietary fish oil (FO) supplementatio...
Background-Fish oil reduces sudden death in patients with prior myocardial infarction. Sudden death ...
BACKGROUND: Fish oil reduces the incidence of sudden cardiac death in postmyocardial infarction pati...
Omega-3 polyunsaturated fatty acids (omega3-PUFAs) from fish oil modulate various ion channels, incl...
Fish oil reduces sudden cardiac death in post myocardial infarction patients. Life-threatening arrhy...
Increased consumption of fatty fish, rich in omega-3 polyunsaturated fatty acids (3-PUFAs) reduces t...
Clinical trials and epidemiological studies have suggested that dietary fish oil (FO) supplementatio...
The n-3 polyunsaturated fatty acids (PUFAs) found in fish oil (FO) have been shown to protect agains...
Background: Omega-3 polyunsaturated fatty acids (W-PUFAs) from fish oil reduce the risk of sudden de...
The online version of this article, along with updated information and services, is located on th
Background-During heart failure (HF), cardiac metabolic substrate preference changes from fatty acid...
The definitive version is available at www.blackwell-synergy.comIntroduction: Dietary fish oil is th...
Aims: Supplementing animal diets with high-dose fish oil, rich in long chain omega-3 (ω-3) docosahex...
Background-During heart failure (HF), cardiac metabolic substrate preference changes from fatty acid...
Objective: Dietary supplementation with fish oil-derived n-3 fatty acids reduces mortality in patien...
Clinical trials and epidemiological studies have suggested that dietary fish oil (FO) supplementatio...
Background-Fish oil reduces sudden death in patients with prior myocardial infarction. Sudden death ...
BACKGROUND: Fish oil reduces the incidence of sudden cardiac death in postmyocardial infarction pati...
Omega-3 polyunsaturated fatty acids (omega3-PUFAs) from fish oil modulate various ion channels, incl...
Fish oil reduces sudden cardiac death in post myocardial infarction patients. Life-threatening arrhy...
Increased consumption of fatty fish, rich in omega-3 polyunsaturated fatty acids (3-PUFAs) reduces t...
Clinical trials and epidemiological studies have suggested that dietary fish oil (FO) supplementatio...
The n-3 polyunsaturated fatty acids (PUFAs) found in fish oil (FO) have been shown to protect agains...
Background: Omega-3 polyunsaturated fatty acids (W-PUFAs) from fish oil reduce the risk of sudden de...
The online version of this article, along with updated information and services, is located on th
Background-During heart failure (HF), cardiac metabolic substrate preference changes from fatty acid...
The definitive version is available at www.blackwell-synergy.comIntroduction: Dietary fish oil is th...
Aims: Supplementing animal diets with high-dose fish oil, rich in long chain omega-3 (ω-3) docosahex...
Background-During heart failure (HF), cardiac metabolic substrate preference changes from fatty acid...
Objective: Dietary supplementation with fish oil-derived n-3 fatty acids reduces mortality in patien...
Clinical trials and epidemiological studies have suggested that dietary fish oil (FO) supplementatio...