In biotechnological processes, the culture media components are responsible for high costs and exert a strong influence on the cyanobacteria behavior. The objective of this study was to evaluate the Arthrospira platensis growth potential for biomass production under different cultivation conditions using an experimental design. Three factors that are important for cyanobacteria growth were evaluated: sodium bicarbonate (9 to 18 g/l), sodium nitrate (1.25 to 2.5 g/l), and irradiance (20 to 120 µmol photons/m2.s–1). The results showed that the concentration of NaNO3 in the A. platensis medium can be reduced, resulting in increased concentrations of biomass produced. There was a higher biomass production due to the increase in the concentratio...
Abstract Microalgae are considered to be efficient bio-resources for biofuels and bio-based chemical...
Carbon dioxide released from alcoholic fermentation accounts for 33% of the whole CO(2) involved in ...
There has been an increase in investment in research on new sources of natural pigments for food app...
A sustainable process was demonstrated in outdoor condition in order to generate large scale biomass...
Aims: Arthrospira platensis has been studied for single-cell protein production because of its bioma...
It was evaluated the Arthrospira platensis cultivation using CO2 from alcoholic fermentation and eit...
Bioenergetic analysis may be applied in order to predict microbial growth yields, based on the Gibbs...
The microalga biomass production from confectionary effluent is a possible solution for the urgent n...
Herein the possibility of the biomass composition manipulation of the cyanobacterium A. platensis us...
Arthrospira platensis is widely cultivated in open ponds for industrial purposes. However, high‐prot...
AbstractThe microalga biomass production from confectionary effluent is a possible solution for the ...
Similar to other photosynthetic microorganisms, the cyanobacterium Arthrospira platensis can be used...
Palm oil mill effluent (POME) is well known as agricultural wastewater that has a high potential as ...
The present study aimed at evaluating the production of Arthrospira platensis in tubular photobiorea...
International audienceTo reduce the water footprint of microalgae biomass production, it is essentia...
Abstract Microalgae are considered to be efficient bio-resources for biofuels and bio-based chemical...
Carbon dioxide released from alcoholic fermentation accounts for 33% of the whole CO(2) involved in ...
There has been an increase in investment in research on new sources of natural pigments for food app...
A sustainable process was demonstrated in outdoor condition in order to generate large scale biomass...
Aims: Arthrospira platensis has been studied for single-cell protein production because of its bioma...
It was evaluated the Arthrospira platensis cultivation using CO2 from alcoholic fermentation and eit...
Bioenergetic analysis may be applied in order to predict microbial growth yields, based on the Gibbs...
The microalga biomass production from confectionary effluent is a possible solution for the urgent n...
Herein the possibility of the biomass composition manipulation of the cyanobacterium A. platensis us...
Arthrospira platensis is widely cultivated in open ponds for industrial purposes. However, high‐prot...
AbstractThe microalga biomass production from confectionary effluent is a possible solution for the ...
Similar to other photosynthetic microorganisms, the cyanobacterium Arthrospira platensis can be used...
Palm oil mill effluent (POME) is well known as agricultural wastewater that has a high potential as ...
The present study aimed at evaluating the production of Arthrospira platensis in tubular photobiorea...
International audienceTo reduce the water footprint of microalgae biomass production, it is essentia...
Abstract Microalgae are considered to be efficient bio-resources for biofuels and bio-based chemical...
Carbon dioxide released from alcoholic fermentation accounts for 33% of the whole CO(2) involved in ...
There has been an increase in investment in research on new sources of natural pigments for food app...