Free-air carbon dioxide enrichment (FACE) provides a realistic, cost-effective method for evaluating the effects of supra-ambient C
The seasonal course of canopy transpiration and the diurnal courses of latent heat flux of a spring ...
Four free-air CO2 enrichment (FACE) experiments were conducted on wheat (Triticum aestivum L. cv. Ye...
Free-air CO2 enrichment (FACE) allows open-air elevation of [CO2] without altering the microclimate....
Because of continuing increases in atmospheric CO2, identifying cultivars of crops with larger yield...
Rising atmospheric CO{sub 2} concentrations have prompted concern about response of plants and crops...
ABSTRACT Spring wheat was grown from emergence to grain maturity in two partial pressures of CO 2 (p...
Free-air CO2 enrichment (FACE) studies are the ultimate test bed for hypothe-ses that seek to explai...
Rising atmospheric CO{sub 2} concentrations have prompted concern about response of plants and crops...
Free-air CO(2) enrichment (FACE) experiments allow study of the effects of elevated [CO(2)] on plant...
Although flavonoid concentration was dependent on growthTo test the predictions that plants will hav...
A variety of approaches have been used in fumigation experiments to quantify the effects of increasi...
Forest ecosystems constitute an important part of the planet's land cover. Understanding their excha...
859-866 In recent years, a number of technologies have been developed to study the impact of rising ...
The microclimate in facilities for studying effects of elevated CO2 on crops differs from ambient co...
The seasonal course of canopy transpiration and the diurnal courses of latent heat flux of a spring ...
The seasonal course of canopy transpiration and the diurnal courses of latent heat flux of a spring ...
Four free-air CO2 enrichment (FACE) experiments were conducted on wheat (Triticum aestivum L. cv. Ye...
Free-air CO2 enrichment (FACE) allows open-air elevation of [CO2] without altering the microclimate....
Because of continuing increases in atmospheric CO2, identifying cultivars of crops with larger yield...
Rising atmospheric CO{sub 2} concentrations have prompted concern about response of plants and crops...
ABSTRACT Spring wheat was grown from emergence to grain maturity in two partial pressures of CO 2 (p...
Free-air CO2 enrichment (FACE) studies are the ultimate test bed for hypothe-ses that seek to explai...
Rising atmospheric CO{sub 2} concentrations have prompted concern about response of plants and crops...
Free-air CO(2) enrichment (FACE) experiments allow study of the effects of elevated [CO(2)] on plant...
Although flavonoid concentration was dependent on growthTo test the predictions that plants will hav...
A variety of approaches have been used in fumigation experiments to quantify the effects of increasi...
Forest ecosystems constitute an important part of the planet's land cover. Understanding their excha...
859-866 In recent years, a number of technologies have been developed to study the impact of rising ...
The microclimate in facilities for studying effects of elevated CO2 on crops differs from ambient co...
The seasonal course of canopy transpiration and the diurnal courses of latent heat flux of a spring ...
The seasonal course of canopy transpiration and the diurnal courses of latent heat flux of a spring ...
Four free-air CO2 enrichment (FACE) experiments were conducted on wheat (Triticum aestivum L. cv. Ye...
Free-air CO2 enrichment (FACE) allows open-air elevation of [CO2] without altering the microclimate....