Spores of thermophilic spore-forming bacteria are a common cause of contamination in dairy products. We isolated the thermophilic strain Anoxybacillus flavithermus TNO-09.006 from a milk-processing plant, and we report the complete genome of this isolate consisting of a single chromosome of 2.65 Mb
Due to their ubiquity in the environment and ability to survive heating processes, sporeforming bact...
The lactic acid bacterium Streptococcus thermophilus is widely used for the fermentation of dairy pr...
Clostridium sporogenes is a causative agent of food spoilage and is often used as the nontoxigenic s...
Spores of thermophilic spore-forming bacteria are a common cause of contamination in dairy products....
Spores of thermophilic spore-forming bacteria are a common cause of contamination in dairy products....
The thermophilic spore-forming bacterium Anoxybacillus flavithermus is responsible for powdered milk...
The thermophilic spore-forming bacterium Anoxybacillus flavithermus is responsible for powdered mil...
Spores of thermophilic spore-forming bacteria are a common cause of contamination in dairy products....
Thermophilic spore-forming bacteria are a common cause of contamination in dairy products. We isolat...
Item does not contain fulltextThermophilic spore-forming bacteria are a common cause of contaminatio...
Here, we report the draft genomes of five strains of Geobacillus spp., one Caldibacillus debilis str...
One of the major concerns in the production of dairy concentrates is the risk of contamination by he...
One of the major concerns in the production of dairy concentrates is the risk of contamination by he...
The thermophilic bacterium Bacillus thermoamylovorans produces highly heat-resistant spores that can...
Here, we report the draft genome sequence of the Anoxybacillus flavithermus Kn10 strain (NBRC 109594...
Due to their ubiquity in the environment and ability to survive heating processes, sporeforming bact...
The lactic acid bacterium Streptococcus thermophilus is widely used for the fermentation of dairy pr...
Clostridium sporogenes is a causative agent of food spoilage and is often used as the nontoxigenic s...
Spores of thermophilic spore-forming bacteria are a common cause of contamination in dairy products....
Spores of thermophilic spore-forming bacteria are a common cause of contamination in dairy products....
The thermophilic spore-forming bacterium Anoxybacillus flavithermus is responsible for powdered milk...
The thermophilic spore-forming bacterium Anoxybacillus flavithermus is responsible for powdered mil...
Spores of thermophilic spore-forming bacteria are a common cause of contamination in dairy products....
Thermophilic spore-forming bacteria are a common cause of contamination in dairy products. We isolat...
Item does not contain fulltextThermophilic spore-forming bacteria are a common cause of contaminatio...
Here, we report the draft genomes of five strains of Geobacillus spp., one Caldibacillus debilis str...
One of the major concerns in the production of dairy concentrates is the risk of contamination by he...
One of the major concerns in the production of dairy concentrates is the risk of contamination by he...
The thermophilic bacterium Bacillus thermoamylovorans produces highly heat-resistant spores that can...
Here, we report the draft genome sequence of the Anoxybacillus flavithermus Kn10 strain (NBRC 109594...
Due to their ubiquity in the environment and ability to survive heating processes, sporeforming bact...
The lactic acid bacterium Streptococcus thermophilus is widely used for the fermentation of dairy pr...
Clostridium sporogenes is a causative agent of food spoilage and is often used as the nontoxigenic s...