The effects of biological, chemical and integrated control on the formation of selerotia ofRhizoctonia solani on new potato tubers were studied in experimental fields. Sprouts of seed tubers, sprouted in daylight, were inoculated withVerticillium biguttatum, an ecologically obligate mycoparasite ofR. solani. Fungicides were mixed with the top soil. Biological control byV. biguttatum increased the percentage of harvests with less than 5% loss due to grading from 24% (non-inoculated) to 56%. Fungicides at the recommended rates usually gave good results but lower doses were less effective in sand than in loam soils. When fungicides were combined with biological control, the results were often, better: harvests with less than 5% sorting loss in...
Black scurf caused by Rhizoctonia solani Kuhn is a serious disease in the eight potato (Solanum tube...
The effects of 10 fungicides on the growth of Colletotrichum coccodes in agar culture and on the ger...
Mycological analysis throughout the vegetation period of potato (Solanum tuberosum) made it possible...
A series of chemical and biological control agents were tested for compatibility with the Rhizoctoni...
Onderzoek naar de biologische bestrijding van Rhizoctonia solani in aardappelen op verschillende gro...
Ten isolates of Verticillium biguttatum were obtained from sclerotia of Rhizoctonia solani on potato...
Rhizoctonia solani (AG-3) is a soil-borne plant pathogen that causes canker on potato stems an, stol...
The external appearance and quality of table potatoes are determined, among other factors, by the he...
Rhizoctonia solani (AG-3) is a soil-borne plant pathogen that causes canker on potato stems an, stol...
Rhizoctonia solani is an important pathogen of potato capable of reducing tuber yield and quality. I...
The aim of the present work is to obtain effective rhizosphere fungal bio-control agents (bio-fungic...
Ten isolates of Verticillium biguttatum were obtained from sclerotia of Rhizoctonia solani on potato...
The effect of surface disinfection, temperatures, nutrients and chemicals on sclerotial germination ...
Rhizoctonia solani (AG-3), the causal agent of Rhizoctonia disease of potato, overwinters as sclerot...
Potato (Solanum tuberosum L.) is one of the most important crops in New Zealand and internationally....
Black scurf caused by Rhizoctonia solani Kuhn is a serious disease in the eight potato (Solanum tube...
The effects of 10 fungicides on the growth of Colletotrichum coccodes in agar culture and on the ger...
Mycological analysis throughout the vegetation period of potato (Solanum tuberosum) made it possible...
A series of chemical and biological control agents were tested for compatibility with the Rhizoctoni...
Onderzoek naar de biologische bestrijding van Rhizoctonia solani in aardappelen op verschillende gro...
Ten isolates of Verticillium biguttatum were obtained from sclerotia of Rhizoctonia solani on potato...
Rhizoctonia solani (AG-3) is a soil-borne plant pathogen that causes canker on potato stems an, stol...
The external appearance and quality of table potatoes are determined, among other factors, by the he...
Rhizoctonia solani (AG-3) is a soil-borne plant pathogen that causes canker on potato stems an, stol...
Rhizoctonia solani is an important pathogen of potato capable of reducing tuber yield and quality. I...
The aim of the present work is to obtain effective rhizosphere fungal bio-control agents (bio-fungic...
Ten isolates of Verticillium biguttatum were obtained from sclerotia of Rhizoctonia solani on potato...
The effect of surface disinfection, temperatures, nutrients and chemicals on sclerotial germination ...
Rhizoctonia solani (AG-3), the causal agent of Rhizoctonia disease of potato, overwinters as sclerot...
Potato (Solanum tuberosum L.) is one of the most important crops in New Zealand and internationally....
Black scurf caused by Rhizoctonia solani Kuhn is a serious disease in the eight potato (Solanum tube...
The effects of 10 fungicides on the growth of Colletotrichum coccodes in agar culture and on the ger...
Mycological analysis throughout the vegetation period of potato (Solanum tuberosum) made it possible...